Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Swami Arêa, Maruyama"'
Autor:
Weliton Pedro Batiston, Swami Arêa Maruyama, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza, Makoto Matsushita
Publikováno v:
Acta Scientiarum: Technology, Vol 35, Iss 3, Pp 581-585 (2013)
The aim of this study is the provision of informations regarding the antioxidant molecules content in methanolic extracts of ten fruits through the correlation of total phenolic compounds with antioxidant capacity. The former was determined through t
Externí odkaz:
https://doaj.org/article/8c7e420ac6d4435aaa149c4ccaaaa372
Publikováno v:
Polymer Bulletin. 77:255-273
This paper describes the synthesis of cobalt hydroxide nitrate (CoHN) and cobalt hydroxide p-aminobenzoate (CoHAB), which were dispersed in polyethylene with the objective of protecting the polymer from ultraviolet (UV) radiation degradation. First,
Publikováno v:
Chemistry & Chemical Technology. 12:158-166
Синтезовано ізопропілаурат з викорис- танням як каталізатора суміші оксидів металів. Найвищу кон- версію отримано за таких умов: 393 К, мо
Publikováno v:
Kinetics and Catalysis. 58:726-733
This paper reports the synthesis of layered zinc/sodium and zinc/potassium octanoates (A2[Zn(C8H15O2)4], A = Na+ or K+), two underexplored carboxylates, through reaction of the octanoate of the desired alkali metal with a zinc salt. After drying and
Autor:
Fernando Wypych, Sergio Rodrigues Tavares Filho, Alexandre A. Leitão, Fernanda Krause, Swami Arêa Maruyama
Publikováno v:
Applied Clay Science. 146:100-105
Sodium gordaite (NaG - NaZn4(OH)6(SO4)Cl·6H2O) was synthesized under air and inert atmosphere and characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) and selected area electron diffraction spectra (SAED). Interca
Publikováno v:
Applied Clay Science. 139:108-111
Sodium gordaite (NaG - NaZn 4 (OH) 6 (SO 4 )Cl·6H 2 O) was synthesized, characterized and the intercalated sodium cations (in hydrated state) of NaG were replaced by lithium where the basal parameter was altered from 13.03 A to 17.84 A. The obtained
Autor:
Luana Caroline Figueiredo, Alessandro F. Martins, Elton Guntendorfer Bonafé, Oscar Os Junior, Johny P. Monteiro, Swami Arêa Maruyama, Edmilson Antonio Canesin, Jesuí Vergílio Visentainer
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3469-3475
The aim of this work was to improve the nutritional quality of Nile tilapia meat through enriched diets with conjugated isomers of linolenic acid from tung oil. The transfer process of conjugated fatty acids (CFAs) into fish muscle tissue was evaluat
Publikováno v:
Dyes and Pigments. 128:158-164
Zinc layered hydroxide salt was intercalated with indigo carmine (IC) anions, transforming a soluble dye into an insoluble pigment. The obtained material was characterized by X ray powder diffraction, where a basal distance of 19.07 A was obtained. D
Autor:
José C. Andrade, María C. Area, Georgina D. Arthur, Raúl Avila-Sosa, Carlos A.V. Burkert, Fabiana Carbonera, Bárbara M.S. Chalcoski, Shrijita Das, Amanda R.A. de Ávila, Lívia D. de Queirós, Armando C. Duarte, José D. Fontana, Ana C. Freitas, Ana María Gómez-Caravaca, Francesco Di Maria, Ana M. Gomes, Adelia Grzybowski, Susana J. Kalil, Hyunook Kim, Minsoo Kim, Sang-Hyoun Kim, Heidegrid S. Koop, Aurelio López-Malo, Danielle B. Lopes, Gabriela A. Macedo, Nubla Mahmood, Antonio Martínez-Férez, Swami Arêa Maruyama, Felipe R. Meger, Naice E.S. Monteiro, Caroline C. Moraes, Kuben Naidoo, C.M. Narayanan, Addí R. Navarro-Cruz, Javier Miguel Ochando-Pulido, Carlos E. Ochoa-Velasco, Valerie Orsat, Enrique Palou, Aditi Pandey, Kaloyan Petrov, Penka Petrova, Teresa A.P. Rocha-Santos, Winny Routray, Katrin Sak, Luisa Sala, Oscar O. Santos, Lucas B. Scremin, Antonio Segura-Carretero, Joung Du Shin, Ricardo Spirandelli, Harry Swatson, Marcela Tiboni, Julianna M. Vagula, María E. Vallejos, Jesuí V. Visentainer, Chunbao (Charles) Xu, Kwasi S. Yobo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b519d17fd7f6e51b9d8fcd6ad2accf
https://doi.org/10.1016/b978-0-12-811413-1.00019-x
https://doi.org/10.1016/b978-0-12-811413-1.00019-x
Autor:
Elton G, Bonafé, Luana C, de Figueiredo, Alessandro F, Martins, Johny P, Monteiro, Oscar Os, Junior, Edmilson A, Canesin, Swami Arêa, Maruyama, Jesuí V, Visentainer
Publikováno v:
Journal of the science of food and agriculture. 97(10)
The aim of this work was to improve the nutritional quality of Nile tilapia meat through enriched diets with conjugated isomers of linolenic acid from tung oil. The transfer process of conjugated fatty acids (CFAs) into fish muscle tissue was evaluat