Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Swada JG"'
Autor:
Becker TB; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan.; MSU Extension, Health and Nutrition Institute, Michigan State University, East Lansing, Michigan., Fenton JI; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan., Nikolai M; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan., Comstock SS; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan., Swada JG; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan., Weatherspoon LJ; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan., Tucker RM; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan.
Publikováno v:
Advances in physiology education [Adv Physiol Educ] 2022 Dec 01; Vol. 46 (4), pp. 742-751. Date of Electronic Publication: 2022 Oct 27.
Autor:
Swada JG; University of Illinois at Urbana-Champaign, Department of Food Science and Human Nutrition, 260 Bevier Hall - MC 182, 905 S. Goodwin Ave., Urbana, IL 61801, USA. Electronic address: jswada2@illinois.edu., Keeley CJ; University of Illinois at Urbana-Champaign, Department of Food Science and Human Nutrition, 260 Bevier Hall - MC 182, 905 S. Goodwin Ave., Urbana, IL 61801, USA. Electronic address: keeley4@illinois.edu., Ghane MA; University of Illinois at Urbana-Champaign, Department of Food Science and Human Nutrition, 260 Bevier Hall - MC 182, 905 S. Goodwin Ave., Urbana, IL 61801, USA. Electronic address: ghane2@illinois.edu., Engeseth NJ; University of Illinois at Urbana-Champaign, Department of Food Science and Human Nutrition, 260 Bevier Hall - MC 182, 905 S. Goodwin Ave., Urbana, IL 61801, USA. Electronic address: engeseth@illinois.edu.
Publikováno v:
Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 87-95. Date of Electronic Publication: 2015 Nov 17.
Autor:
Swada JG; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA., Keeley CJ; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA., Ghane MA; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA., Engeseth NJ; University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, 905 S Goodwin Ave, Urbana, IL, 61801, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 May; Vol. 96 (7), pp. 2514-23. Date of Electronic Publication: 2015 Sep 21.