Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Svitlana SOROKINA"'
Autor:
Svitlana Sorokina, Kolesnyk Victoria, Valentyn Polupan, Oleksandr Nosulia, Oleksandr Chernozhuk
Publikováno v:
TECHNICAL AND AGRICULTURAL SCIENCES IN MODERN REALITIES: PROBLEMS, PROSPECTS AND SOLUTIONS ISBN: 9798889927037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::726b5c2ea60bc7a0b366b29e052bf8a6
https://doi.org/10.46299/isg.2023.mono.tech.2.6.1
https://doi.org/10.46299/isg.2023.mono.tech.2.6.1
Autor:
Svitlana SOROKINA, Olena ANDRIIENKO
Publikováno v:
Humanities science current issues. 4:216-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3484e989e643de7adc845669b89a17f
https://doi.org/10.24919/2308-4863/47-4-36
https://doi.org/10.24919/2308-4863/47-4-36
Publikováno v:
Materials and studies on archaeology of Sub-Carpathian and Volhynian area. 23:257-278
The inventory of archaeological collections, that later became the part of the National Museum of Ukrainian History, began in 1897. Keeping this inventory had been prolonged with breaks until 1938. The first museum catalogue was filled by famous arch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c61882cd8b3142f4736f09803fbe81f
https://doi.org/10.33402/mdapv.2019-23-257-278
https://doi.org/10.33402/mdapv.2019-23-257-278
Autor:
Yakymchuk, Ruslan, Svitlana, Sorokina
Publikováno v:
ScienceRise: Biological Science; № 1 (4) (2017); 50-55
The aim of the research was to study genetic consequences of soil contamination with heavy metals in the zones of industrial discharges according to frequency and spectrum of visible mutations of winter wheat.Methods. The identification and record of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::03702ed9d138caccefa0deae6026eade
http://journals.uran.ua/sr_bio/article/view/93799
http://journals.uran.ua/sr_bio/article/view/93799
Publikováno v:
Web of Science
Since the technology for producing a significant part of dairy products is based on the coagulation processes of milk proteins, the experimental study of the dependence of the coagulation process on temperature and acidity was conducted. It is proved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46b110e577b6ee620e5e9a73332a42e
https://publons.com/wos-op/publon/55219566/
https://publons.com/wos-op/publon/55219566/