Výsledky vyhledávání - "Svitlana Loseva"

Дослідження процесів кріомеханохімії при розробці нанотехнологій добавок із хлорофілвмісних овочів та відкриття прихованих форм хлорофілу

Autor: Raisa Pavlyuk, Viktoriya Pogarskaya, Aleksey Pogarskiy, Ekaterina Dudnyk, Svitlana Loseva

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (102), Pp 57-65 (2019)
Східно-Європейський журнал передових технологій; Том 6, № 11 (102) (2019): Технології та обладнання харчових виробництв; 57-65
Восточно-Европейский журнал передовых технологий; Том 6, № 11 (102) (2019): Технологии и оборудование пищевых производств; 57-65
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (102) (2019): Technology and Equipment of Food Production; 57-65

Processes of cryomechanochemistry in development of food nanotechnologies of supplements as frozen pastes in the nano-dimensional form prepared from chlorophyll-containing vegetables (CCV) such as spinach, celery and parsley were studied. The nanotec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b336bc28e1ef14091107e336242093cf
http://journals.uran.ua/eejet/article/view/185215

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DEVELOPMENT OF THE NEW PRODUCTION METHOD OF HEALTHFUL CRYOFROZEN NANOADDITIVES OF CHLOROPHYLL-CONTAINING VEGETABLES USING CRYOMECHANICAL PROCESSES

Autor: Raisa Pavlyuk, Aleksey Pogarskiy, Ekaterina Dudnyk, Viktoriya Pogarskaya, Svitlana Loseva

Publikováno v: EUREKA: Life Sciences. 6:44-49

The aim of the work is to develop the new production method of healthful cryofrozen nanoadditives of chlorophyll-containing vegetables (CCV) in the nanosize form, using liquid and gas-like nitrogen with a high degree of chlorophyll preservation, with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f2121fa3bb6641bd7caf93a29d1fd05
https://doi.org/10.21303/2504-5695.2019.001065

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Відкриття прихованих резервів плодоовочевої сировини під час виготовлення оздоровчих харчових продуктів для кулінарів світу

Autor: Raisa Pavlyuk, Viktoriya Pogarskaya, Ludmila Radchenko, Vadim Pavlyuk, Leonida Bilenko, Tetiana Stukonozhenko, Svitlana Loseva

Publikováno v: ScienceRise, Vol 0, Iss 5, Pp 57-64 (2019)

Відкриті приховані форми пектинових речовин та біологічно активних речовин (БАР) в нанокомплексах з біополімерами та мінералами в плод�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::c2c9fcf823393b1a764fa90185e0ae8a
http://journals.uran.ua/sciencerise/article/view/168943

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Development of carotenoid bisquits 'sancakes' with the use of natural vegetable nanosupplements for healthy nutrition

Autor: Nadiya Maximova, Viktoriya Pogarskaya, Svitlana Loseva, Leonida Bilenko, Raisa Pavlyuk, Ludmila Radchenko, Tetiana Stukonozhenko

Publikováno v: ScienceRise, Vol 0, Iss 5, Pp 51-56 (2019)

The technology of carotinoid biscuits "SunCakes" for healthy nutrition is suggested, scientifically substantiated and developed using natural vegetable nanosupplements from carotene-containing fruits and vegetables (apricot, sea buckthorn, pumpkin, c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173606690dc7413394042b7478b634d2
https://zenodo.org/record/3358923

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Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists

Autor: Leonida Bilenko, Tetiana Stukonozhenko, Viktoriya Pogarskaya, Ludmila Radchenko, Raisa Pavlyuk, Vadim Pavlyuk, Svitlana Loseva

Latent forms of pectic substances and biologically active substances (BAS) in nanocomplexes with biopolymers and minerals in fruits and vegetables are discovered. It is shown that in the latent form they are found in fruits and vegetables 2.5 ... 5 t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64b94722e13e73ccb751a0f4cce31af
https://zenodo.org/record/3358936

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The influence of mechanolysis on the activaton of nanocomplexes of heteropolysaccharides and proteins of plant biosystems in developing of nanotechnologies

Autor: Viktoriya Pogarska, Raisa Pavlyuk, Aleksey Pogarskiy, Svitlana Loseva, Тatyana Kotuyk

Publikováno v: Eastern-European Journal of Enterprise Technologies. 3:33

A nanotechnology of protein plant supplements in the form of puree of peas was developed that is based on the processes of deep processing of raw materials. Finely dispersed grinding and steam and thermal processing were used in this work as the inno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::846d8b97ab60cbe654b38324673b975f
https://doi.org/10.15587/1729-4061.2016.70996

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