Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Svitlana Klymenko"'
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 23, Iss 2, Pp 185-191 (2022)
Peculiarities of growth and development of shoots of Rhus typhina L. in the conditions of the Right-bank forest-steppe of Ukraine are characterized. The morphological description of inflorescences and flowers of the species is carried out. The descri
Externí odkaz:
https://doaj.org/article/27c956ecb73942b2aaa4d62c14484607
Autor:
Antonina Ilyinska, Svitlana Klymenko
Publikováno v:
Інтродукція Рослин, Iss 97/98 (2023)
The fruits of cornelian cherry (Cornus mas L.) have long been eaten and used for medicinal purposes. During the long history of their use, many cultivars have been created with a wide range of shapes, sizes, colors, biochemical composition, and fruit
Externí odkaz:
https://doaj.org/article/635ca63baa184dd38dbf88a8659ff1f3
Autor:
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 15, Pp 306-317 (2021)
Pseudocydonia sinensis (Thouin) C. K. Schneid. less known plant species in the Ukraine conditions, but the fruits were widely used in traditional Chinese medicine for the treatment of asthma, colds, sore throat, mastitis, rheumatoid arthritis, and tu
Externí odkaz:
https://doaj.org/article/b8b95b5f9a5a4c5ba9fa80ae30217190
Autor:
Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimíra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 14, Pp 501-509 (2020)
The aim of the research is the determination of the total antioxidant activity and the content of phenolic compounds of the leaves of 12 species of non-traditional plants, namely, Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem., Aronia mitschurinii A
Externí odkaz:
https://doaj.org/article/a171dc87123f4fc5af796e5da5f39e3b
Autor:
Svitlana Klymenko
Publikováno v:
Науковий вісник Східноєвропейського національного університету імені Лесі Українки: Серія: Біологічні науки, Iss 3(387), Pp 65-71 (2019)
Галоутворювальні комахи розвиваються в тканинах рослин, індукуючи на них патологічні утвори – гали. Представники різних груп галоутво
Externí odkaz:
https://doaj.org/article/7c19d4d4abc146bda7e90cc2a7ba0158
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 527-532 (2018)
The aim of this study was to determine morphometric parameters of fruits within some genotypes of Elaeagnus multiflora Thunb., which are growing in the Forest-Steppe of Ukraine in M.M. Gryshko National Botanical Garden of NAS of Ukraine (NBG). Their
Externí odkaz:
https://doaj.org/article/9210ea968b234ccc809f20f51cbd81d6
Autor:
Oľga Grygorieva, Svitlana Klymenko, Ján Brindza, Zuzana Schubertová, Nataliia Nikolaieva, Jana Šimková
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 288-295 (2017)
Aim of this study was to determine morphometric differences of fruits between selected sweet chestnuts (Castanea sativa Mill.). The 28 genotypes (referred as CS-01 to CS-28) were introduced by seeds from Czech Republic, Carpathians, Kyrgyzstan. Genot
Externí odkaz:
https://doaj.org/article/a989b7f52d56445abb80dd86ed504f8b
Autor:
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Nataliia Hudz, Nataliia Nikolaieva, Zuzana Schubertová, Olena Palamarchuk, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 612-622 (2017)
The aim of this study was to determine morphometric differences of fruits and seeds between 19 selected American persimmon (Diospyros virginiana L.) genotypes. The genotypes of American persimmon have been growing more than 15 years in Forest-Steppe
Externí odkaz:
https://doaj.org/article/8cf6bf6566f64b1cb04a3b462f23e850
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The objective of this study was to evaluate the morphological parameters and bioactive compounds (antioxidant activity, total polyphenol, flavonoid, and phenolic acid content) of 6 genotypes of dry Asimina triloba (L.) fruit from Slovak University of
Externí odkaz:
https://doaj.org/article/8cc3d5710d64406aad2bf2f7623e26ff
Autor:
Svitlana Klymenko, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Narcyz Piórecki, Dominika Przybylska, Olga Grygorieva
Publikováno v:
Biomolecules, Vol 11, Iss 6, p 776 (2021)
The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of C. mas × C. offic
Externí odkaz:
https://doaj.org/article/ceb7245319c5466599e17752dbc034b4