Zobrazeno 1 - 2
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pro vyhledávání: '"Svijetlana Sakić-Dizdarević"'
Autor:
Tarik Dizdarević, Svijetlana Sakić-Dizdarević, Davide Porcellato, Zlatan Sarić, Mersiha Alkić-Subašić, Roger K. Abrahamsen, Judith A. Narvhus
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1006 (2023)
Traditional dairy products, especially cheeses, represent part of the cultural food heritage of many countries. In addition, these cheeses constitute microbiological “reservoirs”, of which many have been lost due to the introduction of the pasteu
Externí odkaz:
https://doaj.org/article/5f909df4a5a84f25b3f12bd008f02b42
Autor:
Svijetlana Sakić-Dizdarević, Tarik Dizdarević, Edita Kasumović, Zlatan Sarić, Ibrahim Mehmeti, Roger K Abrahamsen, Judith A Narvhus
Publikováno v:
The Journal of Infection in Developing Countries. 17:236-240
The microbiological aspects of traditional Travnik/Vlašić cheese was investigated. The cheese was made traditionally, from raw sheep milk at three small farms (A, B, C) on Mountain Vlašić. The microbiological quality of the cheese was examined du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b949879c0bb37a14ddbdeb6bdbeb3a48
https://doi.org/10.3855/jidc.17405
https://doi.org/10.3855/jidc.17405