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Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats.

Autor: Stern NJ; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Hernandez MP; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Blankenship L; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Deibel KE; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Doores S; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Doyle MP; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Ng H; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Pierson MD; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Sofos JN; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Sveum WH; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705., Westhoff DC; Meat Science Research Laboratory, ASI, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland 20705.

Publikováno v: Journal of food protection [J Food Prot] 1985 Jul; Vol. 48 (7), pp. 595-599.