Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Svetoslav D. Todorov"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
The gut microbiome is considered as a promising target for future non-conventional therapeutic treatment of inflammatory and infectious diseases. The search for appropriate safe and beneficial (lactic acid bacterial and other) putative probiotic stra
Externí odkaz:
https://doaj.org/article/db77cf7c512e43e1a3967b8b70759b47
Autor:
Ana Clara C. Cucick, Katia Gianni, Svetoslav D. Todorov, Alejandra de Moreno de LeBlanc, JeanGuy LeBlanc, Bernadette D.G.M. Franco
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103785- (2020)
This study aimed to evaluate the bioavailability and effects on the intestinal mucosa of a bioenriched fermented milk (BFM) prepared with folate-producing lactic acid bacteria, using a depletion/repletion BALB/c mice model. Five Streptococcus thermop
Externí odkaz:
https://doaj.org/article/f9dca008cb8642eb897f4e2c696ef491
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacte
Externí odkaz:
https://doaj.org/article/252059e8053345768e62d496e737b708
Autor:
Svetoslav D. Todorov, Johan W. von Mollendorff, Erica Moelich, Nina Muller, R. Corli Witthuhn, Leon M. T. Dicks
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 178-191 (2009)
Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared according to a traditional recipe and inoculated with Enterococcus mundtii ST4V (a potential probiotic and bacteriocin-producing s
Externí odkaz:
https://doaj.org/article/68f42c336fbf495eab04e40c967e517a
Publikováno v:
International journal of medicinal mushrooms. 24(5)
The consumption of edible-culinary mushrooms for the prevention and treatment of chronic disease has gained increasing attention. This review summarizes trends in the biotechnological and medicinal potential of edible mushrooms cultivated worldwide.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c87afbf196a687ae2c73533de05e5d7
https://pubmed.ncbi.nlm.nih.gov/35695585
https://pubmed.ncbi.nlm.nih.gov/35695585
Publikováno v:
The Journal of dairy research. 87(2)
In this research paper we describe the technological properties of beneficial lactic acid bacteria (LAB) obtained from a dairy production chain and the development of a fermented milk produced with Lactobacillus casei MRUV6. Fifteen LAB isolates (Lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3b370e772c7453a5046c8ae4136563a
https://pubmed.ncbi.nlm.nih.gov/32398178
https://pubmed.ncbi.nlm.nih.gov/32398178
Autor:
Maura Pinheiro Alves, Caroline Andrade Tomaszewski, Ton Baars, Fabiano Barreto, Luciano S. Bersot, Margherita Caccamo, Tamara Castilhos, Sanely L. da Costa, Paulo H.F. da Silva, Antonio F. de Carvalho, Ali Demirci, Robert E. Graves, Colin Hill, Daniel R. Hillesheim, Louíse Jank, Abelardo Silva Júnior, Christopher H. Knight, Giuseppe Licitra, Magna C. Lima, Sylvie Lortal, Lisbeth Meunier-Goddik, Maria A.S. Moreira, Luís A. Nero, Vanísia C.D. Oliveira, Tom F. O’Callaghan, Juliano G. Pereira, Luana M. Perin, Ítalo Tuler Perrone, Virendra M. Puri, Renata B. Rau, Isis Rodrigues Toledo Renhe, Cristina Ribeiro, R. Paul Ross, Pierre Schuck, Catherine Stanton, Rodrigo Stephani, Ivan Sugrue, Guilherme M. Tavares, Tânia Tavares, Conor Tobin, Svetoslav D. Todorov, Joy Waite-Cusic, Xinmiao Wang, Francisco Xavier Malcata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eff19486c9cc01d8565888596321f7de
https://doi.org/10.1016/b978-0-12-810530-6.00020-1
https://doi.org/10.1016/b978-0-12-810530-6.00020-1
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have coll
Autor:
Svetoslav D. Todorov
Publikováno v:
Brazilian Journal of Microbiology, Vol 40, Iss 2, Pp 209-221 (2009)
Bacteriocins are biologically active proteins or protein complexes that display a bactericidal mode of action towards usually closely related species. Numerous strains of bacteriocin producing Lactobacillus plantarum have been isolated in the last tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::abeea613db7224975d8c293e56297486
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000200001
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000200001
Autor:
Svetoslav D. Todorov
Publikováno v:
Brazilian Journal of Microbiology, Vol 39, Iss 1, Pp 178-187 (2008)
Bacteriocin AMA-K produced by Lactobacillus plantarum AMA-K inhibits the growth of Enterococcus spp., Escherichia coli, Klebsiella pneumoniae and Listeria spp. Growth of strain AMA-K in BHI, M17, soy milk and molasses was similar to growth in MRS. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::49e145bd6fc100e10666c0f9d43e5e23
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100035
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000100035