Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Svetlana Ts. Kotenko"'
Autor:
ESLANDA A. KHALILOVA, SVETLANA TS. KOTENKO, ELVIRA A. ISLAMMAGOMEDOVA, Aida A. Abakarova, DINARA A. ALIVERDIEVA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 2, Pp 141-154 (2022)
Climate is a modulator of the biological potential of grapes and wine products. The present study considers the climate gradient of the terroir of the Derbent district (Mugarty village) of the Republic of Dagestan, located on the terraced accumulativ
Externí odkaz:
https://doaj.org/article/92da3a10f2ce416c8563bb76a4997dce
Autor:
E. A. Islammagomedova, A Э А Eslanda Халилова, Dinara A. Aliverdieva, A. A. Abakarova, Svetlana Ts. Kotenko
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :130-142
The paper considers information on the determinants of the viability of yeast cultures cultivated in the form of gi-ant colonies on solid agar under various conditions of ethanol stress. Yeast strains tends to show higher viability along with slow gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a575231fe2683d9ef8da68f45b9960
https://doi.org/10.18522/1026-2237-2020-4-130-142
https://doi.org/10.18522/1026-2237-2020-4-130-142
Autor:
Svetlana Ts. Kotenko, A. A. Abakarova, Dinara A. Aliverdieva, E. A. Khalilova, E. A. Islammagomedova
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :95-101
The influence of extreme values of glucose and ethanol on the morphological properties of the yeast of the genus Saccharomyces was studied. The ability of strains S. cerevisiae Y-503, S. cerevisiae DAW-3a, and S. oviformis M-12X to adapt to stress wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0020340aa2e1c5edd5ad8bb5c1c3291b
https://doi.org/10.18522/1026-2237-2020-1-95-101
https://doi.org/10.18522/1026-2237-2020-1-95-101
Publikováno v:
Magarach. Vinogradstvo i Vinodelie. :333-337
Представлены результаты исследований влияния почвенно-климатических условий на некоторые биохимические свойства красных столовых ви
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2cff8e43664cce6b18894a6a12ea881
https://doi.org/10.35547/im.2019.21.4.011
https://doi.org/10.35547/im.2019.21.4.011