Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Svetlana R. Derkach"'
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 398-419 (2024)
Seaweed has a unique chemical composition with an abundance of bioactive substances. In Russia, brown seaweed grows in the coastal areas of the Pacific Ocean (Far East) and the seas of the Arctic Ocean. This review focuses on the therapeutic and nutr
Externí odkaz:
https://doaj.org/article/6f26f9bbcb044af787ba1e9f7b11c1a6
Autor:
Svetlana R. Derkach, Nikolay G. Voron’ko, Yulia A. Kuchina, Daria S. Kolotova, Vladimir A. Grokhovsky, Alena A. Nikiforova, Igor A. Sedov, Dzhigangir A. Faizullin, Yuriy F. Zuev
Publikováno v:
Gels, Vol 10, Iss 8, p 486 (2024)
Hydrogels have the ability to retain large amounts of water within their three-dimensional polymer matrices. These attractive materials are used in medicine and the food industry; they can serve as the basis for structured food products, additives, a
Externí odkaz:
https://doaj.org/article/12a402d660bb4e38a793b74dd9fc278e
Autor:
Yuriy F. Zuev, Svetlana R. Derkach, Liliya R. Bogdanova, Nikolai G. Voron’ko, Yulia A. Kuchina, Aidar T. Gubaidullin, Ivan V. Lunev, Oleg I. Gnezdilov, Igor A. Sedov, Radik A. Larionov, Larisa Latypova, Olga S. Zueva
Publikováno v:
Gels, Vol 9, Iss 12, p 990 (2023)
The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin. This is one way we can contribute to the World Food
Externí odkaz:
https://doaj.org/article/fb619964d3c84fd98a09657ceb4b6666
Publikováno v:
Gels, Vol 9, Iss 9, p 715 (2023)
In this review, today’s state of the art in the rheology of gels and transition through the yield stress of yielding liquids is discussed. Gels are understood as soft viscoelastic multicomponent solids that are in the incomplete phase separation st
Externí odkaz:
https://doaj.org/article/7a64121fc6f3467b9b3e2e25145a4a82
Publikováno v:
Journal of Composites Science, Vol 7, Iss 7, p 286 (2023)
The elemental composition and structural features of the junction zones of a strontium–alginate hydrogel and their alteration under the intercalation of multi-walled carbon nanotubes into the hydrogel structure were studied. It was shown that the c
Externí odkaz:
https://doaj.org/article/5b2bcb0c78674b92a4b9ef25297f07f1
Autor:
Daria S. Kolotova, Ekaterina V. Borovinskaya, Vlada V. Bordiyan, Yuriy F. Zuev, Vadim V. Salnikov, Olga S. Zueva, Svetlana R. Derkach
Publikováno v:
Polymers, Vol 15, Iss 10, p 2253 (2023)
The phase behavior of aqueous mixtures of fish gelatin (FG) and sodium alginate (SA) and complex coacervation phenomena depending on pH, ionic strength, and cation type (Na+, Ca2+) were studied by turbidimetric acid titration, UV spectrophotometry, d
Externí odkaz:
https://doaj.org/article/708dceb863f8486f909cd135aea5e2d8
Autor:
Vitaly Yu. Novikov, Svetlana R. Derkach, Irina N. Konovalova, Natalya V. Dolgopyatova, Yulya A. Kuchina
Publikováno v:
Polymers, Vol 15, Iss 7, p 1729 (2023)
This review provides an analysis of experimental results on the study of alkaline heterogeneous deacetylation of chitin obtained by the authors and also published in the literature. A detailed analysis of the reaction kinetics was carried out conside
Externí odkaz:
https://doaj.org/article/9dad59da6c6f48c98e173450cab6f7f8
Autor:
Anastasiya O. Makarova, Svetlana R. Derkach, Tahar Khair, Mariia A. Kazantseva, Yuriy F. Zuev, Olga S. Zueva
Publikováno v:
Polymers, Vol 15, Iss 5, p 1243 (2023)
Structural aspects of polysaccharide hydrogels based on sodium alginate and divalent cations Ba2+, Ca2+, Sr2+, Cu2+, Zn2+, Ni2+ and Mn2+ was studied using data on hydrogel elemental composition and combinatorial analysis of the primary structure of a
Externí odkaz:
https://doaj.org/article/447a79d6dd8a4a87bdf273a37cede68e
Autor:
Svetlana R. Derkach, Yuliya A. Kuchina, Daria S. Kolotova, Ludmila A. Petrova, Vasily I. Volchenko, Andrei Yu. Glukharev, Vladimir A. Grokhovsky
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14221 (2022)
Protein isolates were obtained from marine hydrobionts by the method of isoelectric precipitation with a preliminary stage of protein alkaline solubilisation. Northern blue whiting was chosen as the raw material. Various technological modes of the so
Externí odkaz:
https://doaj.org/article/3bff9d5d799044179e6174700b5ad37a
Autor:
Anastasiya O. Makarova, Svetlana R. Derkach, Aidar I. Kadyirov, Sufia A. Ziganshina, Mariia A. Kazantseva, Olga S. Zueva, Aidar T. Gubaidullin, Yuriy F. Zuev
Publikováno v:
Polymers, Vol 14, Iss 20, p 4347 (2022)
In this work, by means of complex physicochemical methods the structural features of a composite κ-carrageenan–gelatin system were studied in comparison with initial protein gel. The correlation between the morphology of hydrogels and their mechan
Externí odkaz:
https://doaj.org/article/47d5b77545284709a8717393a431c153