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pro vyhledávání: '"Svetlana M. Efremova"'
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 529-537 (2021)
Introduction. No standard methodological approach has yet been developed for an objective assessment of the value of the human resource from the position of its effect on the results of the related industry. Food industry is a strategically important
Externí odkaz:
https://doaj.org/article/a14888d0e4a64e7daa9a28d8006e1e5e
