Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Svetlana K. Ildirova"'
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 344-349 (2022)
Pâté are very comfortable for consumption, which makes them very popular. Pâté also has a good functional potential. The research objective was to assess the composition and sensory properties of new functional pâtés with chicory powder. The st
Externí odkaz:
https://doaj.org/article/94cfb8da4ec342b08edf0019ab964460
