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pro vyhledávání: '"Svetlana Dobrovolska"'
Autor:
Ludmila Beyko, Anastasiia Lialyk, Oleg Pokotylo, Oksana Mazur, Svetlana Dobrovolska, M. D. Kukhtyn, Yulia Horiuk
Publikováno v:
Nova Biotechnologica et Chimica. 19:216-222
The creation of new types of dairy products for functional purposes with the addition of unconventional oils as sources of polyunsaturated fatty acids (PUFA) is a promising and relevant research sphere. The study aimed to investigate the fatty acid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fef9fd4dfcbf81abe0919cf051e9991
https://doi.org/10.36547/nbc.v19i2.776
https://doi.org/10.36547/nbc.v19i2.776
