Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Svetlana Šliková"'
Autor:
Timea Kuťka Hlozáková, Edita Gregová, Svetlana Šliková, Zdenka Gálová, Milan Chňapek, Janka Drábeková
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 477-481 (2019)
SDS-PAGE is widely used to determine the amounts of the different gluten protein types. However, this method is time-consuming, especially at early stages of wheat breeding, when large number of samples needs to be analyzed. On the other hand, LoC (L
Externí odkaz:
https://doaj.org/article/e68446fbd08f467e8007e96ae141bfc0
Autor:
Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2108 (2021)
Adverse environmental conditions, such as various biotic and abiotic stresses, are the primary reason for decreased crop productivity. Oat, as one of the world’s major crops, is an important cereal in human nutrition. The aim of this work was to an
Externí odkaz:
https://doaj.org/article/786bddff22b64058825d29a0b04f8cbb
Autor:
Tímea Kuťka Hlozáková, Zdenka Gálová, Svetlana Šliková, Leona Leišová-Svobodová, Jana Beinhauer, Filip Dyčka, Marek Šebela, Erika Zetochová, Edita Gregová
Publikováno v:
Plants, Vol 10, Iss 10, p 2108 (2021)
A novel high molecular weight glutenin subunit encoded by the Glu-1B locus was identified in the French genotype Bagou, which we named 1B × 6.5. This subunit differed in SDS-PAGE from well-known 1B × 6 and 1B × 7 subunits, which are also encoded a
Externí odkaz:
https://doaj.org/article/d9fc17fc0efd48acbdabda97c750c65c
Autor:
Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová
Publikováno v:
Plants, Vol 9, Iss 12, p 1776 (2020)
In human nutrition, oats (Avena sativa L.) are mainly used for their dietary fiber, β-D-glucans and protein content. The content of β-D-glucans in oat grain is 2–7% and is influenced by genetic and/or environmental factors. High levels of this ce
Externí odkaz:
https://doaj.org/article/6db613b71e7e42c2ba06353da502a214
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 411-416 (2015)
The protein diversity of 15 registered oat genotypes (Avena sativa L.) was examined. Acid-PAGE (acid polyacrylamide gel electrophoresis) of avenins and SDS-PAGE (sodium dodecyl sulfate polyacrylamide gel electrophoresis) of the glutelins were used fo
Externí odkaz:
https://doaj.org/article/add9cd634e0042b5b3dc34db74543b15
Publikováno v:
Toxins, Vol 5, Iss 8, Pp 1353-1361 (2013)
In this study, a total of 299 grain samples of wheat were collected from four production regions: the maize, sugar beet, potato and feed sectors of Slovakia. The samples were analyzed for deoxynivalenol (DON) content by using an enzyme-linked immunos
Externí odkaz:
https://doaj.org/article/e8284587ebaf4037855e19e807826832
Publikováno v:
Plant Protection Science, Vol 39, Iss 1, Pp 13-17 (2003)
Cultivar Agrus, possessing a chromosomal substitution, and cultivar Sunnan, possessing a translocation from Thinopyrum ponticum (= Agropyron elongatum, 2n = 10x) with leaf rust resistance gene Lr19 against Puccinia triticina, were crossed with the su
Externí odkaz:
https://doaj.org/article/0f4ad53b9e8244d092399a3cfad5ccb4
Publikováno v:
Potravinarstvo, Vol 5, Iss 4, Pp 25-27 (2011)
Wheat is one of the most important grains in our daily diet. Coloured wheat contains natural anthocyanin compounds. Bioactive compounds in wheat have attracted increasingly more interest from breeders because of their benefits. It is important to ful
Externí odkaz:
https://doaj.org/article/01473db7e28a41cda0bc93f88d6dc7d0
Publikováno v:
Polymers. 14(13)
Oat is an important natural source of β-D-glucan. This polysaccharide of the cell wall of selected cereals is known for a number of health-promoting effects, such as reducing the level of cholesterol in the blood serum, stabilizing the level of bloo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef3fed07bdbf0ea277deec84f0cc36d1
https://pubmed.ncbi.nlm.nih.gov/35808713
https://pubmed.ncbi.nlm.nih.gov/35808713
Autor:
Marek Šebela, Leona Leišová-Svobodová, Filip Dyčka, Tímea Kuťka Hlozáková, Jana Beinhauer, Zdenka Gálová, Svetlana Šliková, Erika Zetochová, Edita Gregová
Publikováno v:
Plants
Plants, Vol 10, Iss 2108, p 2108 (2021)
Volume 10
Issue 10
Plants, Vol 10, Iss 2108, p 2108 (2021)
Volume 10
Issue 10
A novel high molecular weight glutenin subunit encoded by the Glu-1B locus was identified in the French genotype Bagou, which we named 1B × 6.5. This subunit differed in SDS-PAGE from well-known 1B × 6 and 1B × 7 subunits, which are also encoded a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568330f647ac6f899758256cd036d20d
https://pubmed.ncbi.nlm.nih.gov/34685917
https://pubmed.ncbi.nlm.nih.gov/34685917