Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Svetla YANCHEVA"'
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 3, Pp 602-610 (2021)
The study presents an in vitro test development as a model for herbicide phytotoxicity. It provides reliable data on how the herbicide affects the seed germination and early growth stages, in dynamic, during the cultivation. The sensitivity of five m
Externí odkaz:
https://doaj.org/article/42fd98896ad04249853f2c7ecc5ba84c
Publikováno v:
Agricultural Sciences / Agrarni Nauki. 2021, Vol. 13 Issue 29, p6-11. 6p.
Autor:
Svetla Yancheva, Liliya Georgieva, Ilian Badjakov, Ivayla Dincheva, Mariya Georgieva, Vasil Georgiev, Violeta Kondakova
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 321-340 (2019)
Plant tissue cultures have been widely used in both fundamental and applied types of research on various biological species, and the scientific interest to transfer that technology in industrial scale has been rapidly growing. The use of in vitro tec
Externí odkaz:
https://doaj.org/article/c06cbdaf448c4fe8971bc3b3d9ff7ff2
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 1, Pp 154-163 (2016)
The compounds, derivatives of olive leaves have a high antioxidant activity. The content of the total phenolic compounds (TPC), antioxidant activity (AOA) and HPLC polyphenol profile of methanol extracts from the leaves of the olive cultivars Chondro
Externí odkaz:
https://doaj.org/article/72ec438bf6ab48fcba6fc3aabfbabf23
Autor:
Petros Mavromatis, Svetla Yancheva
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 127-132 (2021)
The genetic relationships among six different olive (Olea europaea L.) genotypes were determined through ten ISSR primers by obtaining informative profiles using five of them. The studied cultivars ‘Chondrolia Chalkidikis’, ‘Karidolia,’ ‘Pr
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 1, Pp 73-84 (2012)
Paulownia is the only genus in Paulowniaceae family and encompasses several species with similar characteristics. In the last years the interest for industrial use of the genus is rising in Bulgaria in relation to the possibilities for using it as bi
Externí odkaz:
https://doaj.org/article/a07a33c79f814e5198db611e8387ecec
Autor:
Liliya Georgieva, Svetla Yancheva, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev, V. Kondakova, Mariya Georgieva
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 321-340 (2019)
Journal of Central European Agriculture
Volume 20
Issue 1
Journal of Central European Agriculture
Volume 20
Issue 1
Plant tissue cultures have been widely used in both fundamental and applied types of research on various biological species, and the scientific interest to transfer that technology in industrial scale has been rapidly growing. The use of in vitro tec
Autor:
Svetla YANCHEVA, Petros MAVROMATIS
Publikováno v:
Journal of Central European Agriculture
Volume 22
Issue 1
Volume 22
Issue 1
The genetic relationships among six different olive (Olea europaea L.) genotypes were determined through ten ISSR primers by obtaining informative profiles using five of them. The studied cultivars ‘Chondrolia Chalkidikis’, ‘Karidolia,’ ‘Pr
Publikováno v:
Agricultural Sciences
The foundations of Bulgarian higher agricultural education date back to 1921. Until then, agricultural university graduates were trained in France, Germany, Italy and other European countries. In 1945, based on the Regents’ Council Decree No 180 of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc906dc36b152ddc7e0b82c314c1b24
Publikováno v:
Journal of Central European Agriculture
Volume 22
Issue 3
Journal of Central European Agriculture, Vol 22, Iss 3, Pp 602-610 (2021)
Volume 22
Issue 3
Journal of Central European Agriculture, Vol 22, Iss 3, Pp 602-610 (2021)
The study presents an in vitro test development as a model for herbicide phytotoxicity. It provides reliable data on how the herbicide affects the seed germination and early growth stages, in dynamic, during the cultivation. The sensitivity of five m