Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Svetla Ilieva"'
Publikováno v:
Biotechnology, Biotechnological Equipment
Some lactic acid bacteria strains in milk media are capable of releasing bioactive peptides. In this study, we evaluated the angiotensin-converting enzyme (ACE)inhibitory activity of 180 lactic acid bacteria and selected several Lactobacillus helveti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38671fd03a896906bbb3f7edf519c8e
https://doi.org/10.1080/13102818.2014.969918
https://doi.org/10.1080/13102818.2014.969918
Autor:
Yana Evstatieva, Mariya Yordanova, Svetla Ilieva, Zapryana Denkova, Rositsa Denkova, Dilyana Nikolova, Ljubka Georgieva
Publikováno v:
Biotechnology, Biotechnological Equipment
In order for the beneficial effects of sourdough application in breadmaking to take place a proper selection of lactic acid bacteria species and strains, an appropriate technology and effective control of the purity and activity of the selected cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b5f1b93340010e67e1525480dd6e1b
https://doi.org/10.1080/13102818.2014.965057
https://doi.org/10.1080/13102818.2014.965057
Publikováno v:
Biotechnology & Biotechnological Equipment. 28:487-494
The ability of four Lactobacillus strains – Lactobacillus brevis LBRZ7 (isolated from fermented cabbage), Lactobacillus plantarum LBRZ12 (isolated from fermented cabbage), Lactobacillus fermentum LBRH9 (of human origin) and Lactobacillus casei ssp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0da0bf6634c68204c503c32162be21fd
https://doi.org/10.1080/13102818.2014.918701
https://doi.org/10.1080/13102818.2014.918701
Autor:
A.P. Atev, Svetla Ilieva, Orlin Gemishev, Dilyana Nikolova, Valentin Savov, Yana Evstatieva, P. Teofilova
Publikováno v:
Biotechnology & Biotechnological Equipment. 23:914-918
Xylanolytic enzymes of microbial origin have received great attention due to their biotechnological utility and potential applications in a range of industrial processes but the observed effects vary depending on xylanase specificities.The goal of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d24d53ab39165cfe81d58834590c7a7a
https://doi.org/10.1080/13102818.2009.10818571
https://doi.org/10.1080/13102818.2009.10818571
Autor:
Ralitsa Georgieva, Valentin Savov, Yana Evstatieva, Svetla Ilieva, P. Dalev, Svetla Danova, Dilyana Nikolova
Publikováno v:
Biotechnology & Biotechnological Equipment. 23:779-782
In recent years interest in the probiotic lactobacilli has been stimulated by the use of these bacteria in products that are claimed to confer health benefits on the consumer. The probiotic effects...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::111a6f92b29797701b907cffcf903c5b
https://doi.org/10.1080/13102818.2009.10818539
https://doi.org/10.1080/13102818.2009.10818539
Autor:
K. Tankova, N. Brankova, Dilyana Nikolova, A.P. Atev, A. Ivanova, Yana Evstatieva, Svetla Ilieva, V. Levterova, S. Panaiotov, V. Stefanova
Publikováno v:
Biotechnology & Biotechnological Equipment. 23:892-895
Selection of fusant cultures, producers of bioactive compounds is of significant importance for the biotechnology industry. Protoplast fusion between prototrophic strains of Aspergillus oryzae PP, producer of alfa-amylase and Apergillus awamori K-1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d0181a405f7cabc588cee17e0c22ad
https://doi.org/10.1080/13102818.2009.10818566
https://doi.org/10.1080/13102818.2009.10818566
Publikováno v:
Process Biochemistry. 37:753-758
The fungus Aspergillus niger produced extracellular and cellular acid phosphatase activities during growth in the presence or absences of copper ions in the medium. The levels of both phosphatase activities depended on the copper concentrations in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c85e2fd903777cbeaa8d5a01569e7d8
https://doi.org/10.1016/s0032-9592(01)00269-2
https://doi.org/10.1016/s0032-9592(01)00269-2
Publikováno v:
Biotechnology & Biotechnological Equipment. 16:98-103
The production and hydrolytic potential of xylanase and β-xylosidase from Aspergillus awamori, strain K-1 were studied. The fermentation medium was optimised for maximum extracellular xylanase and β-xylosidase production on shake-flask and laborato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c52e7255a49be70589a251cc7c5dde
https://doi.org/10.1080/13102818.2002.10819162
https://doi.org/10.1080/13102818.2002.10819162
Publikováno v:
Biotechnology, Biotechnological Equipment
The ability of four Lactobacillus strains – Lactobacillus brevis LBRZ7 (isolated from fermented cabbage), Lactobacillus plantarum LBRZ12 (isolated from fermented cabbage), Lactobacillus fermentum LBRH9 (of human origin) and Lactobacillus casei ssp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7072557a494df3dbc1b34babdf21151b
https://pubmed.ncbi.nlm.nih.gov/26019534
https://pubmed.ncbi.nlm.nih.gov/26019534
Autor:
Dilyana Nikolova, Georgi Chernev, Yana Evstatieva, Marina Badalova, Mariya Yordanova, Rositsa Denkova, Svetla Ilieva
Publikováno v:
New Biotechnology. 29:S90-S91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeea176dcb74b05af86709882788332f
https://doi.org/10.1016/j.nbt.2012.08.254
https://doi.org/10.1016/j.nbt.2012.08.254