Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Svetla Danova"'
Autor:
Veselina Moskova-Doumanova, Anita Vaseva, Ralitsa Veleva, Kirilka Mladenova, Denitsa Melniska, Jordan Doumanov, Pavel Videv, Tanya Topouzova-Hristova, Lili Dobreva, Nikoleta Atanasova, Svetla Danova
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1365 (2024)
Naturally fermented dairy products are an important component of the human diet. They are a valuable source of nutrients as well as vitamins and minerals. Their importance as a source of probiotic bacterial strains should not be overlooked. A number
Externí odkaz:
https://doaj.org/article/530ddd5b9b0b4228ac1aeff1073a43d2
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 739 (2024)
Lactic acid is a versatile chemical with wide application in many industries. It can be produced by the fermentation of different sugars by various lactobacilli and investigations on lactic acid production from different substrates and by different s
Externí odkaz:
https://doaj.org/article/c9c29dfc3af54bbaa8a8534bdbe2795b
Autor:
Aleksandar Nikolov, Lili Dobreva, Svetla Danova, Jeny Miteva-Staleva, Ekaterina Krumova, Viktor Rashev, Neli Vilhelmova-Ilieva, Liliya Tsvetanova, Borislav Barbov
Publikováno v:
Case Studies in Construction Materials, Vol 19, Iss , Pp e02642- (2023)
Many antimicrobial coatings deliver a peak release of antimicrobial agent at an early age, after which they lost antimicrobial activity over time. In the present study a novel geopolymer paints with long term antimicrobial activity were developed bas
Externí odkaz:
https://doaj.org/article/008c8f92bb9b4922947300e473a9fd9d
Autor:
Lili Dobreva, Dayana Borisova, Tsvetelina Paunova-Krasteva, Petya D. Dimitrova, Venelin Hubenov, Nikoleta Atanasova, Ivan Ivanov, Svetla Danova
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2847 (2023)
Traditional milk products, widely consumed in many countries for centuries, have been drawing renewed attention in recent years as sources of bacteria with possible bioprotective properties. One such product for which only limited information exists
Externí odkaz:
https://doaj.org/article/8c0547ee69864ab6bae8d1a79e6739a8
Autor:
Svetla Danova, Dragomir Yankov, Lili Dobreva, Ana Dobreva, Nadya Armenova, Apostol Apostolov, Milka Mileva
Publikováno v:
Life, Vol 13, Iss 10, p 2006 (2023)
Lactiplantibacillus plantarum is a versatile specie, well known as a producer of lactic acid (LA) and other metabolites with biotechnological significance. The present work characterizes growth and lactic acid production of the candidate-probiotic st
Externí odkaz:
https://doaj.org/article/4f2840ef34af4c6fb8998470d96f1789
Publikováno v:
Antibiotics, Vol 12, Iss 7, p 1187 (2023)
Biofilm-forming bacteria are associated with difficult-to-cure bacterial infections in veterinary patients. According to previous studies, N-acetyl-L-cysteine (NAC) showed an inhibitory effect on biofilm formation when it was applied in combination w
Externí odkaz:
https://doaj.org/article/1a62a47951724ecd9522db3a2d10862a
Autor:
Neli Vilhelmova-Ilieva, Svetla Danova, Zdravka Petrova, Lili Dobreva, Georgi Atanasov, Kapka Mancheva, Lora Simeonova
Publikováno v:
Life, Vol 13, Iss 3, p 739 (2023)
Background: The accumulation of data on beneficial biological effects of probiotics and their metabolic products favors their potential use in the prevention and treatment of various malaises. Methods: Nine postmetabolites from Lactic acid bacteria (
Externí odkaz:
https://doaj.org/article/16d0d7aa73f4450a9ede5ed9f09ec1e0
Autor:
Neli Vilhelmova_Ilieva, Georgi Atanasov, Lora Simeonova, Lili Dobreva, Kapka Mancheva, Madlen Trepechova, Svetla Danova
Publikováno v:
BioMedicine. 12:21-29
Autor:
Dilyana Nikolova, Ramize Hoxha, Nikola Atanasov, Elena Trifonova, Lili Dobreva, Veronica Nemska, Yana Evstatieva, Svetla Danova
Production of the traditional yoghurt, white-brined cheese, and yellow cheese, named “kashkaval”, in the Bulgarian region determines everyday consumption and health benefits for the local population. Аrtisanal dairy products and their autochthon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f440186b07e8bfeb265728a6f60934c
https://doi.org/10.5772/intechopen.108998
https://doi.org/10.5772/intechopen.108998
Autor:
Stanimira Arsova, Krassimira Vasileva, Elena Kuzova, Tsveta Georgieva, Maya Stoycheva, Tansu Taspinar, Mehmet Guven, Gamze Nil Yazici, Mehmet Sertac Ozer, Elena Geleva, Dimitar Tonev, Hristo Protohristov, Angel Demerdjiev, Nikolaya Velcheva, Simona Cheperigova, Rozalina Braykova, Darina Naydenova, Albena Toneva, Margarita Terentjeva, Irēna Meistere, Tatjana Kiseļova, Laura Alksne, Silva Gradovska, Juris Ķibilds, Madara Streikiša, Jevgēnija Ošmjana, Olga Valciņa, Stanislava Stateva, Albena Pencheva, Ivan Gentchev, Todor Stoyanchev, Bozhidar Kyosev, Evgeniya Valchinova, Gergana Desheva, Yordan Gogov, Gergana Krumova-Valcheva, Desislava Abadjieva, Muazzez Cömert Acar, Tsvetanka Dintcheva, Hriska Boteva, Vinelina Yankova - Michailova, Olga Georgieva, Boyan Arnaudov, Dima Markova, Ivanka Tringovska – Mendeva, Teodora Ilieva, Slavka Kalapchieva, Viliana Vassileva, Valentin Kossev, Tsveta Hristeva, Margarita Docheva, Radka Bozhinova, Kristina Kostova, Lili Dobreva, Svetoslav Dimov, Svetla Danova, Katya Uzundzhalieva, Yana Ilieva, Maya M. Zaharieva, Lyudmila Dimitrova, Mila Kaleva, Michaela Beltcheva, Iliana Aleksieva, Hristo M. Najdenski
14-th Scientific Conference of Bulgarian FP of EFSA - Book
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a7d150114fe116e70cc0bfd413557f7