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Akademický článek

Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

Autor: Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn

Publikováno v: Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)

Abstract Background When cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and the pan also protects th

Externí odkaz: https://doaj.org/article/a275c0203d284b50b006c6ab1ef02bde

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Akademický článek

Migration of aluminum from food contact materials to food—a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages

Autor: Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn

Publikováno v: Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-7 (2017)

Abstract Background Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage. Results/Conclusions In a sys

Externí odkaz: https://doaj.org/article/8e7fb356bffe42f5887b979909f422d6

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Akademický článek

Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

Autor: Thorsten Stahl, Sandy Falk, Alice Rohrbeck, Sebastian Georgii, Christin Herzog, Alexander Wiegand, Svenja Hotz, Bruce Boschek, Holger Zorn, Hubertus Brunn

Publikováno v: Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)

Abstract Background In spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include det

Externí odkaz: https://doaj.org/article/91b28f9f00be437689cde584aff5e28a

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Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

Autor: Alexander Wiegand, Alice Rohrbeck, Sandy Falk, Hubertus Brunn, Christin Herzog, Bruce Boschek, Sebastian Georgii, Svenja Hotz, Thorsten Stahl, Holger Zorn

Publikováno v: Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)
Environmental Sciences Europe

Background When cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and the pan also protects the food fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2733e58df12987738119f69a8425911c
http://link.springer.com/article/10.1186/s12302-017-0117-x

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Migration of aluminum from food contact materials to food-a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages

Autor: Svenja Hotz, Bruce Boschek, Hubertus Brunn, Sandy Falk, Alice Rohrbeck, Christin Herzog, Thorsten Stahl, Holger Zorn, Alexander Wiegand, Sebastian Georgii

Publikováno v: Environmental Sciences Europe
Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-7 (2017)

Background Drinking bottles and stove-top moka pots made of aluminum have become very popular. Storing drinks in bottles and preparing coffee in a moka pot may result in the migration of aluminum to the beverage. Results/Conclusions In a systematic s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c2a2ff1c2e5bbc8dc23e01f984ad25
https://pubmed.ncbi.nlm.nih.gov/28458988

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Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

Autor: Thorsten Stahl, Alice Rohrbeck, Holger Zorn, Alexander Wiegand, Svenja Hotz, Hubertus Brunn, Christin Herzog, Sandy Falk, Bruce Boschek, Sebastian Georgii

Publikováno v: Environmental Sciences Europe
Environmental Sciences Europe, Vol 29, Iss 1, Pp 1-8 (2017)

Background In spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include detrimental

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8baea07cb075fcc2aa121c17394cbc60
https://pubmed.ncbi.nlm.nih.gov/28458989

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