Soil properties influence the toxicity and availability of Zn from ZnO nanoparticles to earthworms

Autor: Lahive, E., Matzke, M., Svendsen, C., Spurgeon, D.J., Pouran, H., Zhang, H., Lawlor, A., Glória Pereira, M., Lofts, S.

Publikováno v: In Environmental Pollution 15 February 2023 319

Estimating the risk of gastrointestinal illness associated with drinking tap water in Norway: a prospective cohort study.

Autor: Hyllestad S; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, P.O. Box 222, Skøyen, Oslo, 0213, Norway. Susanne.hyllestad@fhi.no., Lyngstad TM; Department of Infection Control and Preparedness, Norwegian Institute of Public Health, P.O. Box 222, Skøyen, Oslo, 0213, Norway., Lindstrøm JC; Department of Method Development and Analytics, Norwegian Institute of Public Health, Oslo, Norway., White RA; Department of Infection Control and Vaccines, Norwegian Institute of Public Health, Oslo, Norway., Andreassen M; Department of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway., Svendsen C; Department of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway.

Publikováno v: BMC public health [BMC Public Health] 2024 Aug 05; Vol. 24 (1), pp. 2107. Date of Electronic Publication: 2024 Aug 05.

Time for CHANGE: system-level interventions for bringing forward the date of effective use of NAMs in regulatory toxicology.

Autor: Mathisen GH; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway. gro.haarklou.mathisen@vkm.no., Bearth A; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; HF Partners, Tièchestrasse 63, 8037, Zurich, Switzerland., Jones LB; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Department of Politics and International Relations, University of Sheffield, Sheffield, UK., Hoffmann S; Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.; Seh Consulting + Services, Paderborn, Germany., Vist GE; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway., Ames HM; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway., Husøy T; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Svendsen C; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway.; Department of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway., Tsaioun K; Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA., Ashikaga T; Division of Genome Safety Science/JaCVAM, Center for Biological Safety Research (CBSR), National Institute of Health Sciences (NIHS), Kawasaki, Japan., Bloch D; Department of Pesticides Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany., Cavoski A; Birmingham Law School, University of Birmingham, Birmingham, UK., Chiu WA; Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USA., Davies HG; Department of Health, Washington State, Tumwater, WA, USA., Giusti A; Cosmetics Europe, Avenue Herrmann-Debroux 40, 1160, Auderghem, Belgium., Hartung T; Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA.; CAAT Europe, University of Konstanz, Konstanz, Germany., Hirabayashi Y; Center for Biological Safety Research (CBSR), National Institute of Health Sciences (NIHS), Kawasaki, Japan., Hogberg HT; National Toxicology Program Interagency Center for the Evaluation of Alternative Toxicological Methods, Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA., Joglekar R; Department of Obstetrics, Gynecology and Reproductive Sciences, Program On Reproductive Health and the Environment, University of California, San Francisco, USA., Kojima H; Division of Food Additives, National Institute of Health Sciences (NIHS), Kawasaki, Japan.; Faculty of Engineering, Sanyo-Onoda City University, Yamaguchi, Japan., Krishnan K; Air and Site Assessment and Climate Indicators Branch, Division of Scientific Programs, Office of Environmental Health Hazard Assessment, 1001 I Street, Sacramento, CA, USA., Kwon S; Department of Pharmacology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 119077, Singapore., Osborne OJ; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London, SW1H 9EX, UK., Roggen E; 3Rs Management and Consulting ApS, Lyngby, Denmark., Rooney AA; Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA., Rousselle C; French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94701, Maisons-Alfort, France., Sass JB; Natural Resources Defense Council, Washington, DC, USA.; George Washington University, Washington, DC, USA., Sepai O; UK Health Security Agency, London, SE1 8UG, UK., Simanainen U; European Chemicals Agency, Helsinki, Finland., Thayer KA; Center for Public Health and Environmental Assessment, Chemical and Pollutant Assessment Division (CPAD), U.S. EPA, Durham, NC, USA., Tong W; National Center for Toxicological Research of US Food and Drug Administration, Jefferson, AR, USA., Wikoff D; ToxStrategies, Asheville, NC, USA., Wright F; Departments of Statistics and Biological Sciences and Bioinformatics Research Center, North Carolina State University, Raleigh, NC, USA., Whaley P; Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway. paul@whaleyresearch.uk.; Lancaster Environment Centre, Lancaster University, Lancaster, UK. paul@whaleyresearch.uk.

Publikováno v: Archives of toxicology [Arch Toxicol] 2024 Aug; Vol. 98 (8), pp. 2299-2308. Date of Electronic Publication: 2024 Jun 14.

Assessing the relevance of environmental exposure data sets.

Autor: Peters A; wca, Brunel House, Volunteer Way, Faringdon, Oxfordshire, UK., Beking M; Environment and Climate Change Canada, Gatineau, Quebec, Canada., Oste L; Deltares, Delft, The Netherlands., Hamer M; Syngenta, Jealott's Hill International Research Station, Berkshire, UK., Vuaille J; European Environment Agency (EEA), Copenhagen, Denmark., Harford AJ; Department of Climate Change, Energy, The Environment and Water, Supervising Scientist Branch, Darwin, Australia., Backhaus T; Institute for Environmental Research, RWTH Aachen University, Aachen, Germany., Lofts S; UKCEH, Lancaster Environment Centre, Lancaster, UK., Svendsen C; UKCEH, Oxfordshire, UK., Peck C; USEPA, Washington, District of Columbia, USA.

Publikováno v: Integrated environmental assessment and management [Integr Environ Assess Manag] 2024 Jul; Vol. 20 (4), pp. 1004-1018. Date of Electronic Publication: 2024 Jan 19.

Flavouring Group Evaluation 413 (FGE.413): Naringenin.

Autor: Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Dino B, Gagliardi G, Mech A, Multari S, Mennes W

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2024 May 15; Vol. 22 (5), pp. e8747. Date of Electronic Publication: 2024 May 15 (Print Publication: 2024).