Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Svend Kaasgaard"'
Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels
Publikováno v:
Granborg, J R, Kaasgaard, S G & Janfelt, C 2022, ' Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels ', Carbohydrate Polymers, vol. 275, 118693 . https://doi.org/10.1016/j.carbpol.2021.118693
In recent years enzymatic treatment of maize has been utilized in the wet-milling process to increase the yield of extracted starch, proteins, and other constituents. One of the strategies to obtain this goal is to add enzymes that break down insolub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b1a655ffdd6937f46315b64c8369fe
https://curis.ku.dk/ws/files/288782631/1_s2.0_S0144861721010808_main.pdf
https://curis.ku.dk/ws/files/288782631/1_s2.0_S0144861721010808_main.pdf
Publikováno v:
Pontoppidan, C, Kaasgaard, S G, Sønksen, C P, Andersen, C & Svensson, B 2021, ' Deamidation and glycation of a Bacillus licheniformis α-amylase during industrial fermentation can improve detergent wash performance ', Amylase, vol. 5, no. 1, pp. 38-49 . https://doi.org/10.1515/amylase-2021-0004
The industrial thermostable Bacillus licheniformis α-amylase (BLA) has wide applications, including in household detergents, and efforts to improve its performance are continuously ongoing. BLA during the industrial production is deamidated and glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144e811dc55ee90c6200c85e5cfed64a
https://orbit.dtu.dk/en/publications/777d2ca0-2a7d-48e4-b6ab-f6497a99ce6d
https://orbit.dtu.dk/en/publications/777d2ca0-2a7d-48e4-b6ab-f6497a99ce6d
Publikováno v:
Chemistry and Physics of Lipids. 211:100-106
Most modern laundry detergents contain enzymes such as proteases, amylases, and lipases for more efficient removal of stains containing proteins, carbohydrates, and lipids during wash at low temperature. The function of the lipases is to hydrolyse th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf9303c12dce15b8fb776e3ce78f6936
https://doi.org/10.1016/j.chemphyslip.2017.11.004
https://doi.org/10.1016/j.chemphyslip.2017.11.004
Enzyme treatments on corn fiber from wet-milling process for increased starch and protein extraction
Publikováno v:
Industrial Crops and Products. 168:113622
Complete starch extraction has been a problem in the corn wet-milling, and here enzymes affecting different structures were used to provide a thorough understanding of the contribution of those structures to starch and protein retention for a way to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83b06d909ea7cc228fac8b6fdb79245
https://doi.org/10.1016/j.indcrop.2021.113622
https://doi.org/10.1016/j.indcrop.2021.113622
Publikováno v:
Industrial Crops and Products. 165:113429
Complete starch extraction has long been an issue in the wet-milling industry, and here structures in the fine and coarse fiber fractions that retain starch were identified and quantified for potential treatments to increase starch and protein extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6861a21b2cd7141769f4c24f1c6febee
https://doi.org/10.1016/j.indcrop.2021.113429
https://doi.org/10.1016/j.indcrop.2021.113429
Autor:
Christian Isak Jørgensen, Marco van de Weert, Svend Kaasgaard, Peter Skagerlind, Henrik Lund, Lene Jorgensen
Publikováno v:
Journal of Surfactants and Detergents. 15:265-276
Chelators are a common ingredient in most laundry detergents. They have a number of different functions such as reducing water hardness, assisting in keeping particulate soil in suspension and the removal of certain stains, thus complementing the act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7962e4df4ff60374ab56d38c363e25a
https://doi.org/10.1007/s11743-011-1318-8
https://doi.org/10.1007/s11743-011-1318-8
Publikováno v:
Chemical Engineering and Processing: Process Intensification. 47:1007-1017
A detailed study of the solubility of recombinant Bacillus halmapalus α-amylase has been conducted. A semi-purified preparation from a bulk crystallisation was chos en that contained six isoforms with p I -values of between 5.5 and 6.1. The solubili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49c8ceebe0aa73b325bac4fdd444d2f0
https://doi.org/10.1016/j.cep.2007.02.015
https://doi.org/10.1016/j.cep.2007.02.015
Publikováno v:
Applied Microbiology and Biotechnology. 42:945-950
The uptake of phenoxyacetic acid by two different strains of Penicillium chrysogenum was studied. Phenoxyacetic acid (POA) was taken up by P. chrysogenum in a defined medium. Plots of initial velocity of POA uptake versus external substrate concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76843a951e93796f56294e89b57b4704
https://doi.org/10.1007/bf00191195
https://doi.org/10.1007/bf00191195
Publikováno v:
Acta Crystallographica Section F: Structural Biology and Crystallization Communications
The structure of an uncomplexed form of α-amylase from B. halmapalus is compared with a form in which maltose, glucose and a nonasaccharide derived from acarbose and maltose are bound.
Recombinant Bacillus halmapalus α-amylase (BHA) was studie
Recombinant Bacillus halmapalus α-amylase (BHA) was studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0720446112555b22961543f976e0066
https://pubmed.ncbi.nlm.nih.gov/16946462
https://pubmed.ncbi.nlm.nih.gov/16946462
Publikováno v:
Applied microbiology and biotechnology. 40(6)
Utilization of the side-chain precursors phenoxyacetic acid (POA) and phenylacetic acid (PA) for penicillin biosynthesis by Penicillium chrysogenum was studied in shake flasks. Precursor uptake and penicillin production were followed by HPLC analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50086c64fce7aaeb8ee19ff715e3ca55
https://pubmed.ncbi.nlm.nih.gov/7764573
https://pubmed.ncbi.nlm.nih.gov/7764573