Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sveinsdóttir HI"'
Autor:
Sigurðardóttir AR; Faculty of Food Science and Nutrition, University of Iceland, Sæmundargata 12, 102 Reykjavík, Iceland., Sveinsdóttir HI; Faculty of Food Science and Nutrition, University of Iceland, Sæmundargata 12, 102 Reykjavík, Iceland.; Matís, Food and Biotech R&D, Vínlandsleið 12, 113 Reykjavík, Iceland., Schultz N; Videometer A/S, 2730 Herlev, Denmark., Einarsson H; Faculty of Computer Science, University of Iceland, Bjargargata 1, 102 Reykjavík, Iceland., Gudjónsdóttir M; Faculty of Food Science and Nutrition, University of Iceland, Sæmundargata 12, 102 Reykjavík, Iceland.; Matís, Food and Biotech R&D, Vínlandsleið 12, 113 Reykjavík, Iceland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 18; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 18.
Autor:
Fernandes CM; Faculty of Food Science and Nutrition University of Iceland Reykjavík Iceland.; Faculty of Sciences and Technology University of Cape Verde Praia, Santiago Cape Verde., Sveinsdóttir HI; Faculty of Food Science and Nutrition University of Iceland Reykjavík Iceland.; Matís Ohf./Icelandic Food and Biotech R&D Reykjavík Iceland., Tómasson T; UNESCO GRÓ-Fisheries Training Programme Hafnarfjorður Iceland., Arason S; Faculty of Food Science and Nutrition University of Iceland Reykjavík Iceland.; Matís Ohf./Icelandic Food and Biotech R&D Reykjavík Iceland., Gudjónsdóttir M; Faculty of Food Science and Nutrition University of Iceland Reykjavík Iceland.; Matís Ohf./Icelandic Food and Biotech R&D Reykjavík Iceland.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 08; Vol. 12 (7), pp. 4849-4864. Date of Electronic Publication: 2024 Apr 08 (Print Publication: 2024).
Autor:
Hrólfsdóttir AÞ; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavík, Iceland., Arason S; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavík, Iceland.; Matís Ohf, Food and Biotech R&D, Vínlandsleid 12, 113 Reykjavík, Iceland., Sveinsdóttir HI; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavík, Iceland.; Matís Ohf, Food and Biotech R&D, Vínlandsleid 12, 113 Reykjavík, Iceland., Gudjónsdóttir M; Faculty of Food Science and Nutrition, University of Iceland, Aragata 14, 102 Reykjavík, Iceland.; Matís Ohf, Food and Biotech R&D, Vínlandsleid 12, 113 Reykjavík, Iceland.
Publikováno v:
Marine drugs [Mar Drugs] 2022 May 24; Vol. 20 (6). Date of Electronic Publication: 2022 May 24.
Autor:
Sveinsdóttir HI; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland. Electronic address: hilduringa@matis.is., Karlsdóttir MG; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland., Arason S; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland., Stefánsson G; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland., Sone I; Nofima, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Skåra T; Nofima, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Rustad T; Norwegian University of Science and Technology, Department of Biotechnology and Food Science, Sem Sælandsvei 6-8, Kjemiblokk 3, 139, 7491 Trondheim, Norway., Larsson K; Chalmers University of Technology, Food and Nutrition Division, Department of Biology and Biological Engineering, Sweden., Undeland I; Chalmers University of Technology, Food and Nutrition Division, Department of Biology and Biological Engineering, Sweden., Gudjónsdóttir M; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland.
Publikováno v:
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126744. Date of Electronic Publication: 2020 Apr 03.