Zobrazeno 1 - 10
of 817
pro vyhledávání: '"Sveinsdóttir, A."'
Autor:
Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4849-4864 (2024)
Abstract Atlantic mackerel (Scomber scombrus) caught during the summer months in Icelandic waters after intensive feeding is rich in lipids and, thus, sensitive to lipid degradation. Recent studies have led to improved cooling and handling on board,
Externí odkaz:
https://doaj.org/article/bac85dd4f700433591cc16f30638e315
Autor:
Fernandes, Carina Mascarenhas1,2 (AUTHOR) carina.fernandes@docente.unicv.edu.cv, Sveinsdóttir, Hildur Inga1,3 (AUTHOR), Tómasson, Tumi4 (AUTHOR), Arason, Sigurjón1,3 (AUTHOR), Gudjónsdóttir, María1,3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4849-4864. 16p.
Publikováno v:
In Journal of Food Composition and Analysis June 2024 130
Autor:
Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Sæther, Maren, Aasen, Inga Marie, Gudjónsdóttir, María
Publikováno v:
In LWT 1 May 2024 199
Autor:
Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, Sarah Engelhardt, Kolbrún Sveinsdóttir, Jun Niimi, Alexandru Rusu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Alternative protein sources are gaining attraction in food industry and consumers. Proteins obtained by single-cell organisms, such as torula yeast, are of enormous interest, as they are highly scalable, efficient, and sustainable, and the production
Externí odkaz:
https://doaj.org/article/76a0c19ec2d94dc3acc49adac2a6c035
Autor:
Sanna Koskinen, Anna Brugnolli, Pilar Fuster-Linares, Susan Hourican, Natalja Istomina, Helena Leino-Kilpi, Eliisa Löyttyniemi, Jana Nemcová, Gabriele Meyer, Célia Simão De Oliveira, Alvisa Palese, Marília Rua, Leena Salminen, Herdís Sveinsdóttir, Laura Visiers-Jiménez, Renáta Zeleníková, Satu Kajander-Unkuri, on behalf of the ProCompNurse Consortium and the COMPEUnurse Consortium
Publikováno v:
BMC Nursing, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background Job satisfaction is a key factor for the successful transition of newly graduated nurses (NGNs) and for retaining NGNs in their workplaces. However, there is limited evidence of the relationship between satisfaction regarding the
Externí odkaz:
https://doaj.org/article/df055fc1300f414a94b7c724e8d7500a
Autor:
Fernandes, Carina Mascarenhas, Sveinsdóttir, Hildur Inga, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125
Publikováno v:
In Geoforum January 2024 148
Autor:
Arja Suikkala, Sanna Koskinen, Indrė Brasaitė‐Abromė, Pilar Fuster‐Linares, Daniela Lehwaldt, Helena Leino‐Kilpi, Gabriele Meyer, Herdís Sveinsdóttir, Jouko Katajisto, the ProCompNurse Consortium
Publikováno v:
Nursing Open, Vol 10, Iss 4, Pp 2319-2328 (2023)
Abstract Aim The aim of the study was to test the psychometric properties of the Facilitative Student–Patient Relationship (FSPR) Scale in clinical practicum in hospital settings within six European countries. Design A multi‐country, cross‐sect
Externí odkaz:
https://doaj.org/article/7d097165a1ab4d048133bf134da0c965
Autor:
Sareen, Siddharth, Girard, Bérénice, Lindkvist, Mathias, Sveinsdóttir, Anna, Kristiansen, Silje, Laterza, Vito, Aguilar-Støen, Mariel, Langhelle, Oluf
Publikováno v:
In Energy Research & Social Science July 2023 101