Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Svein Ottar Olsen"'
Autor:
Svein Ottar Olsen, Ho Huy Tuu
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25901- (2024)
This study aims to broaden the understanding of the motivational factors influencing vaccine acceptance framed as product country image (PCI) by exploring the role of overall country image (OCI), vaccine knowledge and information inconsistency, in ad
Externí odkaz:
https://doaj.org/article/558a96a2a03e4bf1afbd8c37b4f2a3b0
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
IntroductionIn the area of environmental psychology, time and the temporal perspective have often been used as an overarching framework to explain or predict environmental outcomes. This study aims to introduce a new Time Importance Scale (TIS) based
Externí odkaz:
https://doaj.org/article/2177147369b549fd9fe05bf33b79c33c
Autor:
Bjørn Tore Nystrand, Svein Ottar Olsen
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104736- (2021)
This study aimed to identify, describe, and compare consumer segments based on food- and health-related values and traits and how the segments are related to functional food consumption. A hybrid hierarchical k-means clustering approach was used to i
Externí odkaz:
https://doaj.org/article/d1e57c10ceb84be080e1022a00690b1b
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Iss 9 (2008)
Mục đích của nghiên cứu này nhằm xem xét các biến trung gian trong mối quan hệ giữa các biến TPB - sự thỏa mãn, ảnh hưởng xã hội và kiểm soát hành vi - và sự trung thành hành vi mua hàng lặp lại đ
Externí odkaz:
https://doaj.org/article/33a53b6fcfec4159914bd2d05b90d4e4
Publikováno v:
Journal of Macromarketing. 42:128-145
The antecedents and implications of shopping are relevant to impulsive and compulsive buying behaviour, because both tendencies can be harmful to an individual’s well-being, ill-being, and for society as regards overconsumption and sustainability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c6d45bf409f106c004e97fc97dd81f
https://doi.org/10.1177/02761467211048751
https://doi.org/10.1177/02761467211048751
Autor:
Svein Ottar Olsen, Ho Huy Tuu
Publikováno v:
Sustainable Production and Consumption. 26:469-479
This study investigates the combined effect of individuals’ concern or consideration of future consequences (CFC: future time perspective) of their food habits and two conflicting core values (self-transcendence versus self-enhancement) on sustaina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe19bcbda24c06aabf35c0dc6e849e39
https://doi.org/10.1016/j.spc.2020.12.019
https://doi.org/10.1016/j.spc.2020.12.019
Autor:
Ho Huy Tuu, Svein Ottar Olsen
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2013, Vol. 25, Issue 4, pp. 590-613.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-09-2012-0102
Autor:
Florent Govaerts, Svein Ottar Olsen
Seaweed is considered to be a sustainable and healthy food source. However, for western consumers, it remains an unfamiliar source of food. Using a sample of 426 Norwegian consumers, this study aimed to explain and predict seaweed consumption using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcaa2a69f466f9395ef7fab23f99e74
https://hdl.handle.net/10037/24506
https://hdl.handle.net/10037/24506
This study extends the understanding of if and how consumer impulse buying tendency toward unhealthy food can be explained by the conflicting and interactive mechanisms of individual differences in self-construal and future time perspectives. Based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5445bd97bbb37694ac445245884733fb
https://hdl.handle.net/10037/28805
https://hdl.handle.net/10037/28805
Autor:
Lars Moksness, Svein Ottar Olsen
Publikováno v:
Journal of the Association for Information Science and Technology. 71:338-348
This is a postprint of an article published in the Journal of the Association for Information Science and Technology, available at https://doi.org/10.1002/asi.24235. The purpose of the study was to understand if and how 2 proposed facets of self‐id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7358fa921eddc8f1668fba073a49aeb
https://doi.org/10.1002/asi.24235
https://doi.org/10.1002/asi.24235