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Autor:
Svedlund, Natalia1 (AUTHOR), Evering, Simon1 (AUTHOR), Gibson, Brian1 (AUTHOR), Krogerus, Kristoffer2 (AUTHOR) kristoffer.krogerus@vtt.fi
Publikováno v:
Applied Microbiology & Biotechnology. Aug2022, Vol. 106 Issue 13-16, p4929-4944. 16p.
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such
