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Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures.

Autor: Hirose S; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Konishi N; Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1 Hyakunin-cho, Shinju-ku, Tokyo 169-0073, Japan., Sato M; Saitama Institute of Public Health, 410-1 Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan., Suzumura K; Department of Oceanography, Tokai University, 3-20-1, Orido, Shimizu-ku, Shizuoka 424-8610, Japan., Obata H; Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3-24-1 Hyakunin-cho, Shinju-ku, Tokyo 169-0073, Japan., Ohtsuka K; Saitama Institute of Public Health, 410-1 Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan., Doi R; Saitama Institute of Public Health, 410-1 Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan., Goto K; Department of Oceanography, Tokai University, 3-20-1, Orido, Shimizu-ku, Shizuoka 424-8610, Japan., Kai A; Japan Food Hygiene Association, 2-5-47, Tadao, Machida-city, Tokyo 194-0035, Japan., Arai S; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan; Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo 183-8509, Japan. Electronic address: ykudo@nihs.go.jp.

Publikováno v: Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100249. Date of Electronic Publication: 2024 Feb 19.