Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Suzi Barletto, Cavalli"'
Autor:
Mónica Isabel Eduardo Domingos Tuliende, Suellen Secchi Martinelli, Panmela Soares, Rafaela Karen Fabri, Vitória Uliana Bianchini, Suzi Barletto Cavalli
Publikováno v:
International Journal of Public Health, Vol 69 (2024)
Objectives: To explore the opinions of Brazilian National School Feeding Program (NSFP) nutritionists concerning the benefits and difficulties of implementing family-farming food purchases for the school feeding program.Methods: Exploratory and descr
Externí odkaz:
https://doaj.org/article/779fd2ae07f442b69bf707e5d52c0938
Publikováno v:
Nutrients, Vol 16, Iss 7, p 948 (2024)
The aim of the study was to explore the concept of quality food in the opinion of key informants of the food system. This qualitative research included 208 key informants related to the food supply for Brazilian public food services. The participants
Externí odkaz:
https://doaj.org/article/a8d5ad61049e4259aeb0c593fa3aee37
Publikováno v:
Gaceta Sanitaria, Vol 35, Iss 2, Pp 204-207 (2021)
Resumen: Objetivo: Describir la metodología utilizada para explorar aspectos nutricionales y de sostenibilidad en la compra de alimentos realizada por los servicios de alimentación institucional. Método: La fuente de información fueron las listas
Externí odkaz:
https://doaj.org/article/6837297997674794938d3769664d2428
Autor:
Marina Pizzi, Suellen Secchi Martinelli, Rafaela Karen Fabri, Panmela Soares, Suzi Barletto Cavalli
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e47995-e47995 (2020)
Objective: To evaluate the difficulties in the process of buying/selling organic products from family farming for school meals in 21 municipalities in southern Brazil and to take actions to overcome them. Methods: This is a qualitative and quantitati
Externí odkaz:
https://doaj.org/article/9f3faf925cea419ca7617631cacc333f
Publikováno v:
Journal of Foodservice Business Research. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af322cef8c03f7fa8521bff8805d954
https://doi.org/10.1080/15378020.2022.2159300
https://doi.org/10.1080/15378020.2022.2159300
Autor:
Panmela Soares, Suellen Secchi Martinelli, Mari Carmen Davó-Blanes, Rafaela Karen Fabri, Vicente Clemente-Gómez, Suzi Barletto Cavalli
Publikováno v:
Foods, Vol 10, Iss 7, p 1604 (2021)
This study aims to explore and compare Brazilian public institutional food services’ characteristics concerning the implementation of the government policy for the procurement of food from family farming (FF) and the opinions of food service manage
Externí odkaz:
https://doaj.org/article/aa264ae9911f495081761361cc3fd9d3
Autor:
Mariana Werlang Girardi, Rafaela Karen Fabri, Vitória Uliana Bianchini, Suellen Secchi Martinelli, Suzi Barletto Cavalli
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 25, Iss 3 (2018)
O presente estudo teve como objetivos identificar e analisar a utilização de alimentos e preparações culinárias regionais e alimentos da sociobiodiversidade na alimentação escolar de municípios representantes das mesorregiões da região Sul
Externí odkaz:
https://doaj.org/article/2314c89b35494717803f74b897a05662
Autor:
Suellen Secchi Martinelli, Panmela Soares, Rafaela Karen Fabri, Vanessa Mello Rodrigues, Michele Vieira Ebone, Suzi Barletto Cavalli
Publikováno v:
Demetra, Vol 9, Iss 2, Pp 515-532 (2014)
O objetivo do estudo foi caracterizar a composição dos cardápios escolares da rede pública de ensino de três municípios da Região Sul do Brasil. Trata-se de uma pesquisa descritiva, de caráter exploratório, delineada como estudo de caso. Rea
Externí odkaz:
https://doaj.org/article/83ed9a9f0def483b9b5f10d96c26f99b
Autor:
Vanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, Greyce Luci Bernardo, Heather Hartwell, Suellen Secchi Martinelli, Paula Lazzarin Uggioni, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1634 (2019)
Vegetable consumption is a predictor for improved health outcomes, such as reduced obesity and likelihood of food-related noncommunicable diseases. Young adults are a key population, being in a transitional stage-of-life: Habits gained here are taken
Externí odkaz:
https://doaj.org/article/9d7cbf52db86401a9296841812b1ee6a
Publikováno v:
Anais do 60º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c202c81bd0d836ca235b355a7e118b8
https://doi.org/10.29327/sober2022.486592
https://doi.org/10.29327/sober2022.486592