Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Suzanne Stluka"'
Publikováno v:
Journal of Human Sciences and Extension, Vol 6, Iss 3, Pp 1-15 (2018)
The Pick it! Try it! Like it! (PTL) educational resource set, developed to display in grocery stores and farmers markets, teaches individuals how to shop for and prepare healthy fruit and vegetable dishes. Because program buy-in must be obtained from
Externí odkaz:
https://doaj.org/article/f15cea6a080d492f8549242aa530b7d5
Autor:
Suzanne Stluka, Lindsay Moore, Heather A. Eicher-Miller, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Daniel Remley, Lacey McCormack
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Rural communities experience unique barriers to food access when compared to urban areas and food security is a public health issue in rural, high poverty communities. A multi-leveled socio-ecological intervention to develop food
Externí odkaz:
https://doaj.org/article/499aebceb406458b98cba39d51ed445d
Autor:
Michele Walsh, Deborah John, Nicole Peritore, Andrea Morris, Carolyn Bird, Marion Ceraso, Sarah Eichberger, Rachel Novotny, Laura Stephenson, Suzanne Stluka, Roberta Riportella
Publikováno v:
Journal of Human Sciences and Extension, Vol 6, Iss 2, Pp 1-20 (2018)
A Health in All Policies approach engages cross-sector stakeholders to collaboratively improve systems that drive population health. We, the members of the Extension Committee on Organization and Policy (ECOP)’s Health in All Policies Action Team,
Externí odkaz:
https://doaj.org/article/19576597211349c5a8f3537f9d7303c0
Publikováno v:
Journal of Human Sciences and Extension, Vol 4, Iss 2, Pp 20-33 (2016)
This study investigated the influence of utilizing a collegiate mascot as a marketing tool for the promotion of fruit and vegetable intake and physical activity among 4th grade students. The program utilized service learning and formative research fo
Externí odkaz:
https://doaj.org/article/bde3beb6ffe34fcc898c36ce978e2ef0
Publikováno v:
Journal of Human Sciences and Extension, Vol 3, Iss 3, Pp 124-142 (2015)
Insufficient intake of fruits and vegetables has been recognized as a possible reason for dietary deficiencies that contribute to rising chronic health issues and medical costs. Based on data generated by the 2011 Behavioral Risk Factor Surveillance
Externí odkaz:
https://doaj.org/article/1ee03120fba14e02a0b85376f5028a06
Publikováno v:
Health Promotion Practice. 24:152S-160S
Background Community wellness coalitions are an important part of functioning program infrastructure and have been effective in promoting policy, systems, and environmental (PSE) change, especially when paired with technical support by a community ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a13afe82ac19596af7fb54006587310
https://doi.org/10.1177/15248399221143155
https://doi.org/10.1177/15248399221143155
Publikováno v:
Health Promotion Practice. 24:68S-79S
Obesity prevalence is higher among rural populations than urban, which may be related to differences in environments. Rural counties face barriers to accessing healthy foods and physical activity opportunities including isolation, transportation dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12502d0b812a21849fc8bd04505229e5
https://doi.org/10.1177/15248399221144976
https://doi.org/10.1177/15248399221144976
Autor:
Heather A. Eicher-Miller, Breanne N. Wright, Janet A. Tooze, Bruce A. Craig, Yibin Liu, Regan L. Bailey, Lacey A. McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:2060-2071
Voices for Food was a longitudinal community, food pantry-based intervention informed by the social ecological model, and designed to improve food security, dietary intake, and quality among clients, which was carried out in 24 rural food pantries ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f58d6c078aead544bb80090a821f28a5
https://doi.org/10.1016/j.jand.2022.02.016
https://doi.org/10.1016/j.jand.2022.02.016
Publikováno v:
Journal of Human Sciences and Extension.
While the bulk of Cooperative Extension’s (Extension) historical work has been with rural populations, its future work should also address the needs of those living in urban areas. The opportunity to live a long and healthy life is paramount among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3d44d2342d8eff2d3589fa5db692ac5
https://doi.org/10.54718/gbsm8564
https://doi.org/10.54718/gbsm8564
Autor:
Dan Remley, Heather A. Eicher-Miller, Donna Mehrle, Becky Henne, Breanne N. Wright, Patricia M. Guenther, Suzanne Stluka, Lisa Franzen-Castle, Lacey McCormack, Clara M. Vasquez-Mejia
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:74-83
Background Food pantries have the potential to improve the quality of clients’ diets. Objective This study evaluated the relationship between the quality of the mix of foods in pantry inventories and client food bags (separately), as assessed by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2707cbc09dc41d9d31c17bbc38bcb1ca
https://doi.org/10.1016/j.jand.2020.09.033
https://doi.org/10.1016/j.jand.2020.09.033