Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Suzanne Soares-Wynter"'
Autor:
Sharmaine Edwards, Simone Spence, Evelyn Walker, Simon Anderson, Novie Younger-Coleman, Joette McKenzie, Ishtar Govia, Suzanne Soares-Wynter, Andriene Grant, Kelly-Ann Gordon-Johnson, James Ho, Tamu Davidson, Marshall K. Tulloch-Reid, Nadia R. Bennett, Trevor S. Ferguson, Karen Webster-Kerr
Publikováno v:
F1000Research, Vol 11 (2023)
Background Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are pos
Externí odkaz:
https://doaj.org/article/bd75ba2dc21f40689d452b65ad08c5d5
Autor:
Natasha P. Sobers, Lisa Bishop, Shu Wen Ng, Suzanne Soares-Wynter, Natalie S. Greaves, Madhuvanti M. Murphy
Publikováno v:
Implementation Science Communications, Vol 2, Iss 1, Pp 1-12 (2021)
Abstract Background Only three of twenty Caribbean Community (CARCICOM) countries have mandatory school nutrition policies despite one third of the region’s children being overweight or obese. In Barbados, there are nutrition guidelines which lack
Externí odkaz:
https://doaj.org/article/b341a471e0c94fc4974f029e788e043e
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Our objective was to describe, for the first time in an English-speaking Caribbean country, the contribution of ultra-processed foods (UPFs) to nutrients linked to non-communicable disease. Using a cross-sectional study design, dietary data were coll
Externí odkaz:
https://doaj.org/article/4e13e8e838644289b5e3e859cff416ce
Autor:
Suzanne Soares-Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng
Publikováno v:
Foods, Vol 9, Iss 1, p 65 (2020)
The Pan American Health Organization (PAHO) and Chile stage III nutrient profiling systems (NPSs) were applied to packaged beverages/foods sold in Jamaica to: (a) identify products with excess nutrients of concern (NOC) under each NPS; (b) assess dif
Externí odkaz:
https://doaj.org/article/65da1658c5bf4d789db40a6b71821539
Autor:
Terrence E Forrester, Asha V Badaloo, Michael S Boyne, Clive Osmond, Debbie Thompson, Curtis Green, Carolyn Taylor-Bryan, Alan Barnett, Suzanne Soares-Wynter, Mark A Hanson, Alan S Beedle, Peter D Gluckman
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e35907 (2012)
Severe acute malnutrition in childhood manifests as oedematous (kwashiorkor, marasmic kwashiorkor) and non-oedematous (marasmus) syndromes with very different prognoses. Kwashiorkor differs from marasmus in the patterns of protein, amino acid and lip
Externí odkaz:
https://doaj.org/article/21e12bf093c54e16b563e1a581a49227
Publikováno v:
Journal of Nutritional Health & Food Science. 10:1-8
Background: High salt intake is the main dietary risk factor for hypertension, one of the five leading causes of death, among Jamaicans. A large share of available pre-packaged products are ultra-processed, containing sodium well in excess of recomme
Autor:
Natalie Greaves, Lisa Bishop, Natasha Sobers, Shu Wen Ng, Madhuvanti M. Murphy, Suzanne Soares-Wynter
Publikováno v:
Implementation Science Communications
Implementation Science Communications, Vol 2, Iss 1, Pp 1-12 (2021)
Implementation Science Communications, Vol 2, Iss 1, Pp 1-12 (2021)
Background Only three of twenty Caribbean Community (CARCICOM) countries have mandatory school nutrition policies despite one third of the region’s children being overweight or obese. In Barbados, there are nutrition guidelines which lack the legal
Autor:
Trevor S. Ferguson, Karen Webster-Kerr, Marshall K. Tulloch-Reid, Nadia R. Bennett, James Ho, Tamu Davidson, Andriene Grant, Kelly-Ann Gordon-Johnson, Ishtar Govia, Suzanne Soares-Wynter, Novie Younger-Coleman, Joette McKenzie, Evelyn Walker, Simon Anderson, Sharmaine Edwards, Simone Spence
Publikováno v:
F1000Research. 11:721
Background: Excess dietary salt consumption is a major contributor to hypertension and cardiovascular disease. Public education programs on the dangers of high salt intake, and population level interventions to reduce the salt content in foods are po
Autor:
Prudence Hall, Minerva Thame, Georgianna Gordon-Strachan, Maxine Gossell-Williams, Suzanne Soares-Wynter
Publikováno v:
Current Developments in Nutrition. 6:658
Publikováno v:
Journal of Nutritional Science
Our objective was to describe, for the first time in an English-speaking Caribbean country, the contribution of ultra-processed foods (UPFs) to nutrients linked to non-communicable disease. Using a cross-sectional study design, dietary data were coll