Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Suzanne Shaw"'
Autor:
The Union of Concerned Scientists, Seth Shulman, Jeff Deyette, Brenda Ekwurzel, David Friedman, Margaret Mellon, John Rogers, Suzanne Shaw
How can each of us live Cooler Smarter? While the routine decisions that shape our days—what to have for dinner, where to shop, how to get to work—may seem small, collectively they have a big effect on global warming. But which changes in our lif
Autor:
Suzanne Shaw, Paola Mazzucchelli
Publikováno v:
Energy Policy. 38:5359-5371
In recent years, a number of initiatives have been supported in Europe in the hydrogen energy sector. Communities can play an important role in the adoption process of these emerging technologies: supporting pre-commercial deployment, building public
Publikováno v:
Vie & sciences de l'entreprise. :71-82
Cet article decrit la theorie et l’application pratique des deux principaux instruments – economique et de regulation – utilises dans les politiques environnementales et, en particulier, dans les politiques de lutte contre le changement climati
Publikováno v:
Stroke. 45
Background: American Heart Association/American Stroke Association recommends treatment of eligible acute ischemic stroke patients with intravenous rtPA Purpose: A quality improvement project was designed to reduce the door to needle times for intrav
Autor:
Jeff Deyette, Suzanne Shaw, David Friedman, Margaret Mellon, Seth Shulman, John Rogers, Brenda Ekwurzel
Publikováno v:
Cooler Smarter ISBN: 9781597263443
Now that you have followed the steps in the previous chapters to lower your personal share of global warming emissions by 20 percent or more, what else can you do? You may be inspired to go further toward carbon neutrality. If so, we salute your effo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::637a7f97383c2e742e4c0365c830ca25
https://doi.org/10.5822/978-1-61091-234-1_9
https://doi.org/10.5822/978-1-61091-234-1_9
Autor:
Margaret Mellon, Seth Shulman, Brenda Ekwurzel, Jeff Deyette, John Rogers, Suzanne Shaw, David Friedman
Publikováno v:
Cooler Smarter ISBN: 9781597263443
Outside Madison Square Garden in the heart of New York City, visitors are dwarfed by a seven-story sign designed by scientists at the Massachusetts Institute of Technology and paid for by Deutsche Bank. With a whir of numbers in a vast digital readou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6952b752fbc043b037373f8ac790702
https://doi.org/10.5822/978-1-61091-234-1_12
https://doi.org/10.5822/978-1-61091-234-1_12
Autor:
David Friedman, Margaret Mellon, Seth Shulman, Brenda Ekwurzel, John Rogers, Jeff Deyette, Suzanne Shaw
Publikováno v:
Cooler Smarter ISBN: 9781597263443
What are the most effective steps each of us can take to reduce our carbon emissions? This is the question the Climate Team at the Union of Concerned Scientists (UCS) set out to answer in this book. Of course, the best steps for you depend to some ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82404e8160a6260f473a19235d3f4a14
https://doi.org/10.5822/978-1-61091-234-1_2
https://doi.org/10.5822/978-1-61091-234-1_2
Autor:
Jeff Deyette, John Rogers, David Friedman, Brenda Ekwurzel, Suzanne Shaw, Margaret Mellon, Seth Shulman
Publikováno v:
Cooler Smarter ISBN: 9781597263443
There’s no point in searching your house for the largest contribution you make to climate change: the culprits are most likely parked in your driveway. If you are like the average American, driving accounts for about one-quarter of your total carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf473dcf2b467121d3acfb754c773705
https://doi.org/10.5822/978-1-61091-234-1_4
https://doi.org/10.5822/978-1-61091-234-1_4
Autor:
Brenda Ekwurzel, Jeff Deyette, David Friedman, Seth Shulman, Margaret Mellon, Suzanne Shaw, John Rogers
Publikováno v:
Cooler Smarter ISBN: 9781597263443
In deciding what to eat each day, most of us consider a variety of factors, from fat and calories to what tastes best. But we don’t usually think about the amount of global warming emissions resulting from the food we eat. The fact is, though, if y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a229ff4b04aec96ec4438b12af6858ef
https://doi.org/10.5822/978-1-61091-234-1_7
https://doi.org/10.5822/978-1-61091-234-1_7