Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Suzanne Segler"'
Autor:
Melissa Tobin-D’Angelo, Nadine Oosmanally, Siri N. Wilson, Evan J. Anderson, Suzanne Segler, Lynett Poventud
Publikováno v:
Emerging Infectious Diseases, Vol 26, Iss 1, Pp 122-124 (2020)
Shigella commonly causes gastroenteritis but rarely spreads to the blood. During 2002–2012, we identified 11,262 Shigella infections through population-based active surveillance in Georgia; 72 (0.64%) were isolated from blood. Bacteremia was associ
Externí odkaz:
https://doaj.org/article/f70ff54c243b4623be3d51369952b967
Autor:
Nadine Oosmanally, Siri N Wilson, Evan J. Anderson, Suzanne Segler, Melissa Tobin-D'Angelo, Lynett Poventud
Publikováno v:
Emerging Infectious Diseases. 26:122-124
Shigella commonly causes gastroenteritis but rarely spreads to the blood. During 2002-2012, we identified 11,262 Shigella infections through population-based active surveillance in Georgia; 72 (0.64%) were isolated from blood. Bacteremia was associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee8b603e38ced0426b547ea8881936f1
https://doi.org/10.3201/eid2601.181698
https://doi.org/10.3201/eid2601.181698
Autor:
Melissa, Tobin-D'Angelo, Nadine, Oosmanally, Siri N, Wilson, Evan J, Anderson, Suzanne, Segler, Lynett, Poventud
Publikováno v:
Emerging Infectious Diseases
Shigella commonly causes gastroenteritis but rarely spreads to the blood. During 2002–2012, we identified 11,262 Shigella infections through population-based active surveillance in Georgia; 72 (0.64%) were isolated from blood. Bacteremia was associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::260891738bd94f4c449eb76ad9533661
https://pubmed.ncbi.nlm.nih.gov/31855540
https://pubmed.ncbi.nlm.nih.gov/31855540
Autor:
Samir Hanna, Sharon Hurd, Mary E. Patrick, Paula Clogher, Collette Fitzgerald, Trisha Robinson, Suzanne Segler, Julie Hatch, Katie Wymore, Alicia Cronquist, Glenda Smith
Publikováno v:
Clinical Infectious Diseases. 54:S440-S445
Background. Campylobacter is a leading cause of foodborne illness in the United States. Understanding laboratory practices is essential to interpreting incidence and trends in reported campylobacteriosis over time and provides a baseline for evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c0689e1fe29813eb3b3e8c8479646ae
https://doi.org/10.1093/cid/cis245
https://doi.org/10.1093/cid/cis245
Autor:
Frederick J. Angulo, Lewis M. Graves, Duc J. Vugia, Sharon Hurd, Robert M. Hoekstra, Carlota Medus, Beletshachew Shiferaw, Patricia M. Griffin, Timothy F. Jones, Celine Nadon, Matthew R. Moore, Andrew C. Voetsch, Suzanne Segler, Alicia Cronquist, Bridget J. Anderson, Patrick V. McCarthy, Melanie Megginson
Publikováno v:
Clinical Infectious Diseases. 44:513-520
Background Listeriosis is a leading cause of death among patients with foodborne diseases in the United States. Monitoring disease incidence is an important element of listeriosis surveillance and control. Method We conducted population-based surveil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c5f24a2e6df7f2ee020465f2f1f80f
https://doi.org/10.1086/511006
https://doi.org/10.1086/511006
Autor:
Frederick J. Angulo, Suzanne Segler, Nicole Haubert, Melanie Megginson, Carlota Medus, Lewis M. Graves, Bridget J. Anderson, Jay K. Varma, Thomas Van Gilder, Patrick V. McCarthy, Timothy F. Jones, Robert M. Hoekstra, Ruthanne Marcus, Beletshachew Shiferaw, Michael C. Samuel
Publikováno v:
Clinical Infectious Diseases. 44:521-528
Background Listeria monocytogenes has been estimated to cause >2500 illnesses and 500 deaths annually in the United States. Efforts to reduce foodborne listeriosis have focused on foods frequently implicated in outbreaks. Potential sources for L. mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74236bb626a0f034bbea955a687c442d
https://doi.org/10.1086/509920
https://doi.org/10.1086/509920
Autor:
Nina Marano, Jennifer M. Nelson, Heidi D. Kassenborg, Suzanne Segler, Duc J. Vugia, Kirk E. Smith, Robert M. Hoekstra, Therese Rabatsky-Ehr, Shelley M. Zansky, Frederick J. Angulo, Kevin Joyce
Publikováno v:
The Journal of Infectious Diseases. 190:1150-1157
Background Campylobacter causes >1 million infections annually in the United States. Fluoroquinolones (e.g., ciprofloxacin) are used to treat Campylobacter infections in adults. Although human infections with ciprofloxacin-resistant Campylobacter hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d97d688a33eb6d5021c7a6afa771a9
https://doi.org/10.1086/423282
https://doi.org/10.1086/423282
Autor:
Jacquelin M. Roberts, Shelley M. Zansky, Asheena Khalakdina, Sara A. Stenzel, Stephanie M. DeLong, Sharon L. Roy, Ruthanne Marcus, Vance Dietz, Dipti D Shah, Beletshachew Shiferaw, Duc J. Vugia, Stephanie Thomas, Suzanne Segler, Michael J. Beach
Publikováno v:
Journal of Clinical Microbiology. 42:2944-2951
Many studies have evaluated the role of Cryptosporidium spp. in outbreaks of enteric illness, but few studies have evaluated sporadic cryptosporidiosis in the United States. To assess the risk factors for sporadic cryptosporidiosis among immunocompet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a2d7b885d9cd3890b7ae934e74dc35
https://doi.org/10.1128/jcm.42.7.2944-2951.2004
https://doi.org/10.1128/jcm.42.7.2944-2951.2004
Autor:
Jocelyne R. Rocourt, Laurence Slutsker, Pamala J. Daily, Heidi D. Kassenborg, Samantha Y. Rowe, Suzanne Segler, Ruthanne Marcus, Beletshachew Shiferaw, Felicia Hardnett
Publikováno v:
Clinical Infectious Diseases. 38:S262-S270
Among the population of the Foodborne Diseases Active Surveillance Network (FoodNet) surveillance areas ("FoodNet sites") in 1996, children under 12 months of age had the highest incidence of sporadic salmonellosis. We conducted a case-control study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18f19a888a68885621de50e7fb2e37e7
https://doi.org/10.1086/381595
https://doi.org/10.1086/381595
Autor:
Wallace E. Garthright, David J. Wallace, Thomas Van Gilder, Terry Fiorentino, Ruth A. Etzel, Sue Shallow, Frederick J. Angulo, Suzanne Segler, Kirk E. Smith, Beletshachew Shiferaw
Publikováno v:
Journal of Food Protection. 63:807-809
In 1997, the Foodborne Diseases Active Surveillance Program (FoodNet) conducted active surveillance for culture-confirmed cases of Campylobacter, Escherichia coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cyclospora, and Cryptosporidium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27141197b946a5c52c232dca0a8d550e
https://doi.org/10.4315/0362-028x-63.6.807
https://doi.org/10.4315/0362-028x-63.6.807