Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Suzanne S. Harris"'
Autor:
Penny M. Kris-Etherton, Satya S. Jonnalagadda, Suzanne S. Harris, James T. Heimbach, S.Kathleen Egan
Publikováno v:
Nutrition Research. 15:1767-1781
This study characterized the fatty acid intake pattern and the contribution of different food groups to the fatty acid intake of Americans using the U.S. Department of Agriculture's 1987–1988 Nationwide Food Consumption Survey. The fatty acid intak
Autor:
M.G. Venkatesh Mannar, Frederick L. Trowbridge, Vinodini Reddy, Ray Yip, Suzanne S. Harris, Kraisid Tontisirin, Benny A. Kodyat, Barbara A. Underwood, James D. Cook, Rudolfo F. Florentino, John T. Dunn
Publikováno v:
The Journal of Nutrition. 123:773-786
Participants in a November 1991 workshop concluded that coordinated strategies for controlling malnutrition due to iodine, iron, vitamin A and other micronutrients deficiencies are technically feasible and should be given consideration in planning co
Autor:
Suzanne S. Harris, Loek T. J. Pijls
Publikováno v:
Lancet (London, England). 374(9683)
Autor:
Suzanne S. Harris
Publikováno v:
Nature Biotechnology. 28:22-23
Autor:
Suzanne S. Harris, Juan M. Navia
Publikováno v:
Archives of Oral Biology. 25:415-421
Exact timing of vitamin A deficiency to coincide with critical periods of tooth development is essential for evaluating the pre-eruptive ettect on caries or this nutritional deficiency. Rat dams were made vitamin A deficient (A − ) at parturition.
Autor:
Juan M. Navia, Suzanne S. Harris
Publikováno v:
The Journal of Nutrition. 107:2198-2205
Autor:
Suzanne S. Harris, Susan Welsh
Publikováno v:
Nutrition Today. 24:20-28
Autor:
Suzanne S. Harris, Juan M. Navia
Publikováno v:
Annals of the New York Academy of Sciences. 355:45-57
Vitamin A deficiency has been shown to affect vision, reproduction, cellular differentiation, and maintenance of epithelial and skeletal tissues. Different vitamin A compounds, i.e., retinol and retinoic acid, vary in their ability to fulfill these b
Autor:
Suzanne S. Harris
Publikováno v:
Journal of Nutrition Education. 19:128-130
Nutrition monitoring is a topic of utmost importance to most of us in the nutrition field. Among those most directly affected are the federal agencies that are responsible for monitoring activities. There are expert staffs within the Departments of A
Autor:
Suzanne S. Harris
Publikováno v:
Nutrition Today. 22:11-13