Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Suzanne M. Gibson"'
Autor:
K. Ranga Rao, Matthew E. Wagner, Jeffrey G. Allison, Ted Lange, Natalie K. Karouna-Renier, Suzanne M. Gibson, Richard A. Snyder
Publikováno v:
Marine Environmental Research. 72:96-104
The health benefits of regular consumption of fish and seafood have been espoused for many years. However, fish are also a potential source of environmental contaminants that have well known adverse effects on human health. We investigated the consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2d0ccd927348defd5d0a865c8cbfd4
https://doi.org/10.1016/j.marenvres.2011.06.003
https://doi.org/10.1016/j.marenvres.2011.06.003
Autor:
Suzanne M. Gibson, William F. Patterson, Ronald P. Phelps, Zhongxing Chen, William P. Patterson
Publikováno v:
North American Journal of Fisheries Management. 30:1176-1186
Otolith chemical signatures were evaluated as natural tags to distinguish wild from hatchery-produced juvenile red snapper Lutjanus campechanus. Otoliths were sampled from 59 hatchery-reared fish and 146 wild fish collected over the continental shelf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cb5d6fecdccc2a364faf8769c7a2580
https://doi.org/10.1577/m10-085.1
https://doi.org/10.1577/m10-085.1
Autor:
Suzanne M. Gibson, George Strauss
Publikováno v:
Food Hydrocolloids. 18:81-89
Polyphenols are known to react under oxidizing conditions with side chain amino groups of peptides, leading to formation of cross-links in proteins. Plant-derived phenolic acids and flavonoids were used to prepare cross-linked gelatin gels in bulk an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974039e4823ee11c978f792fd8267f96
https://doi.org/10.1016/s0268-005x(03)00045-6
https://doi.org/10.1016/s0268-005x(03)00045-6
Autor:
George Strauss, Suzanne M. Gibson
Publikováno v:
ACS Symposium Series ISBN: 9780841224759
Phenolic Compounds in Food and Their Effects on Health I: Analysis, Occurrence, and Chemistry
Phenolic Compounds in Food and Their Effects on Health I: Analysis, Occurrence, and Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc98f6195ec5e6ed35f962b0e98b572e
https://doi.org/10.1021/bk-1992-0506.ch020
https://doi.org/10.1021/bk-1992-0506.ch020
Autor:
Suzanne M. Gibson, George Strauss
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Biomembranes. 769:531-542
Small unilamellar lipid bilayer vesicles were prepared from brain phosphatidylserine, egg phosphatidylcholine, and synthetic dipalmitoylphosphatidylcholine, and were fused into larger structures by freezing and thawing, addition of calcium chloride,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f553e30054c9661ab52472d707550be8
https://doi.org/10.1016/0005-2736(84)90051-8
https://doi.org/10.1016/0005-2736(84)90051-8
Autor:
CHI-TANG HO, CHANG Y. LEE, MOU-TUAN HUANG, Edwin Haslam, Terence H. Lilley, Edward Warminski, Hua Liao, Ya Cai, Russell Martin, Simon H. Gaffney, Paul N. Goulding, Genevieve Luck, Chee-Kok Chin, Henrik Pederson, Thomas G. Hartman, Karl Karmas, Judy Chen, Aparna Shevade, Maria Deagro, Hui-Ing Hwang, Amrik L. Khurana, Tarik H. Roshdy, Robert T. Rosen, Joseph Lech, Linda B. Clark, Elaine Fukuda, P. J. Rider, A. Der Marderosian, J. R. Porter, Douglas A. Balentine, Carolyn Fisher, Fereidoon Shahidi, Hanne Hjorth Tønnesen, Mostafa M. Omar, Joseph A. Maga, Michael Naim, Uri Zehavi, Steven Nagy, Russell L. Rouseff, Thomas L. Potter, Irving S. Fagerson, Lucy Sun Hwang, Chin-Kun Wang, Ming-Jen Sheu, Lung-Sen Kao, P. K. J. P. D. Wanasundara, C. Hong, Ki Soon Rhee, Ann E. Hagerman, Suzanne M. Gibson, George Strauss, A. Rommel, R. E. Wrolstad, R. W. Durst, Hui-Yin Fu, Tzou-Chi Huang, Larry G. Butler, John C. Rogler, A. J. McEvily, R. Iyengar, A. T. Gross