Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Suzanne M Hodgkinson"'
Protein and amino acid digestibility: definitions and conventional oro-ileal determination in humans
Autor:
Suzanne M. Hodgkinson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
When assessing protein quality, a correction needs to be made to take into consideration the availability of the amino acids. This correction is based on the digestibility of the amino acids. It is recommended to use ileal (end of small intestine) di
Externí odkaz:
https://doaj.org/article/b28b4667322e4514b05c1b434c48fe79
Autor:
Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya, Harjinder Singh
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3810-3831 (2022)
ABSTRACT: This study investigated the structural and physicochemical changes that occur in milk, a naturally designed complex structured emulsion, during gastric digestion using the bottle-fed piglet as an animal model. The gastric digestions of cow,
Externí odkaz:
https://doaj.org/article/71de26f7dda547e5b1115c61a75e67d6
Autor:
Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail M. Bornhorst
Publikováno v:
The Journal of Nutrition. 153:1373-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298fe34d0cc0bc1c4e6b3b31b4594d9c
https://doi.org/10.1016/j.tjnut.2023.03.009
https://doi.org/10.1016/j.tjnut.2023.03.009
Publikováno v:
The Journal of Nutrition. 153:505-510
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c921b9db4f835f685c2ab1fc89f5fcd6
https://doi.org/10.1016/j.tjnut.2022.11.025
https://doi.org/10.1016/j.tjnut.2022.11.025
Autor:
Anna ME. Hoogeveen, Paul J. Moughan, Suzanne M. Hodgkinson, Natascha Stroebinger, Wenjun Yu, Elizabeth A. Rettedal, Warren C. McNabb, Carlos A. Montoya
Publikováno v:
Current Developments in Nutrition. 7:100076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceed5bd119efd9c109b621caa849f0d6
https://doi.org/10.1016/j.cdnut.2023.100076
https://doi.org/10.1016/j.cdnut.2023.100076
Autor:
Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy, Warren C. McNabb
Publikováno v:
Food Hydrocolloids. 137:108380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26caeb98fcf4175b03924fd4863075a
https://doi.org/10.1016/j.foodhyd.2022.108380
https://doi.org/10.1016/j.foodhyd.2022.108380
Autor:
Suzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos Montoya, Wouter H Hendriks, Sonja de Vries, Hans H Stein, Paul J Moughan
Publikováno v:
The Journal of Nutrition 152 (2022) 7
The Journal of Nutrition, 152(7), 1635-1646
The Journal of Nutrition, 152(7), 1635-1646
Background: It is not feasible to determine the true ileal amino acid (AA) digestibility of protein sources in humans on a routine basis, and the growing pig has been recommended as an animal model for this purpose but requires further validation.Obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2414a56f0fb08a0e4702226ea0dd4bf6
https://pubmed.ncbi.nlm.nih.gov/35349701
https://pubmed.ncbi.nlm.nih.gov/35349701
Autor:
Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya, Harjinder Singh
Publikováno v:
Journal of dairy science. 105(5)
This study investigated the structural and physicochemical changes that occur in milk, a naturally designed complex structured emulsion, during gastric digestion using the bottle-fed piglet as an animal model. The gastric digestions of cow, goat, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b91fa97b98b0b8e12c10867b49670ee
https://pubmed.ncbi.nlm.nih.gov/35221062
https://pubmed.ncbi.nlm.nih.gov/35221062
Autor:
Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh, Gail M. Bornhorst
Publikováno v:
Food & Function. 12:6117-6119
Correction for ‘Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model’ by Joanna Nadia et al., Food Funct., 2021, DOI: 10.1039/D0FO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0abd749bb3109f935a71ddaee6358164
https://doi.org/10.1039/d1fo90045e
https://doi.org/10.1039/d1fo90045e
Autor:
Lovedeep Kaur, Feng Ming Chian, Michael J. Boland, Olivier Loison, Suzanne M. Hodgkinson, Annie Venien, Anna-Sophie Stübler, Thierry Astruc, Kemal Aganovic
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2021, 343, pp.128500. ⟨10.1016/j.foodchem.2020.128500⟩
Food Chemistry, Elsevier, 2021, 343, pp.128500. ⟨10.1016/j.foodchem.2020.128500⟩
International audience; We studied the effect of shockwave processing and subsequent sous vide cooking on meat proteins (molecular size and thermal stability) and muscle structures (molecular, microand ultrastructure). Beef briskets were subjected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cc9d2f1852feec95629c6b56df9dad8
https://hal.inrae.fr/hal-03171584
https://hal.inrae.fr/hal-03171584
