Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Suzanne Budge"'
The presence of unintended chemicals in food products and supplements may impact consumers’ health negatively. Mineral oil hydrocarbons (MOHs) in particular are gaining research attention and have been detected and quantified in food products and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65afd8d23e713bb937109cb7fb6ac3e7
https://doi.org/10.22541/au.166360321.15876145/v1
https://doi.org/10.22541/au.166360321.15876145/v1
The application of fatty acid (FA) isotopic analysis has great potential in elucidating food web structure, but it has not experienced the same wide-spread use as amino acid isotopic analyses. The failure to adopt FA isotopic methods is almost certai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd919b0b7097579cbc1084a2e7e0cff
https://doi.org/10.21203/rs.3.rs-1639498/v1
https://doi.org/10.21203/rs.3.rs-1639498/v1
Autor:
Liyun Ye, Suzanne Budge
Cannabinoids biosynthesis in phytoplankton has attracted much attention due to the rapid development of genetic tools and the optimization of genetic transformation methods in microalgae. To monitor the biosynthesis process, proper sample preparation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fb94e0c16d9c139aca47bfc9d9c8ff4
https://doi.org/10.22541/au.163250939.91986111/v1
https://doi.org/10.22541/au.163250939.91986111/v1
Autor:
Su-Ling Brooks, Suzanne Budge
Publikováno v:
American Journal of Biochemistry and Biotechnology. 7:104-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f51138bb6afa46343dad3e22a6f9349c
https://doi.org/10.3844/ajbbsp.2011.104.125
https://doi.org/10.3844/ajbbsp.2011.104.125
Autor:
Suzanne Budge
Publikováno v:
Food Research International. 30:303-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a4fe9d34f392da3cccbb34bbb468bc
https://doi.org/10.1016/s0963-9969(97)00080-x
https://doi.org/10.1016/s0963-9969(97)00080-x
Publikováno v:
Journal of Microbial & Biochemical Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0897cdb7e3932f0716d65af9f8d1b649
https://doi.org/10.4172/1948-5948.1000110
https://doi.org/10.4172/1948-5948.1000110
Autor:
Suzanne Budge, Sara Iverson
Publikováno v:
Marine Mammal Science. 23:991-992
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094232080e2c86ff458140e468794be3
https://doi.org/10.1111/j.1748-7692.2007.00157.x
https://doi.org/10.1111/j.1748-7692.2007.00157.x
Publikováno v:
Open-File Report.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5466bd67a148fc59a8489760de5d1cc
https://doi.org/10.3133/ofr85376
https://doi.org/10.3133/ofr85376
Publikováno v:
Open-File Report.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1504fcbaea4352b5d5c66f56bee6fb4
https://doi.org/10.3133/ofr85263
https://doi.org/10.3133/ofr85263