Výsledky vyhledávání - "Suzanne A. Jordan"

Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence

Autor: Suzanne J. Jordan, Primrose P. E. Freestone, Richard D. Haigh, Giannis Koukkidis, Natalie Allcock

Publikováno v: Applied and Environmental Microbiology

We show in this report that traces of juices released from salad leaves as they become damaged can significantly enhance colonization of salad leaves by Salmonella enterica . Salad juices in water increased Salmonella growth by 110% over the level se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f1e2148914fc97ce6135f3d0d608f0d
http://europepmc.org/articles/PMC5165107

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Biofilm development by Listeria innocua in turbulent flow regimes

Autor: Peter W. Andrew, Gilbert Shama, Stefano Perni, Suzanne J. Jordan

Publikováno v: Food Control. 17:875-883

Cells of Listeria innocua grown in continuous culture were recirculated through stainless steel tubes at Reynolds numbers ranging from 9500 to 16,500 for 7 days. Samples of the tubes were removed by a special method and were examined using SEM. Biofi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c39b95b3396fc8f3f4bbde5530772b46
https://doi.org/10.1016/j.foodcont.2005.06.002

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Use of Single-Strand Conformation Polymorphism Analysis To Examine the Variability of the rpoS Sequence in Environmental Isolates of Salmonellae

Autor: Gordon S. A. B. Stewart, Christine E. R. Dodd, Suzanne J. Jordan

Publikováno v: Applied and Environmental Microbiology. 65:3582-3587

The natural environment places its resident microflora under stress, which may often result in adaptation by the microflora in order to increase the probability of survival. One such mechanism that has been postulated involves rpoS , which encodes a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ce15da2ee9654ce03ec6b590ed1422
https://doi.org/10.1128/aem.65.8.3582-3587.1999

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Listeria monocytogenes biofilm-associated protein (BapL) may contribute to surface attachment of L-monocytogenes but is absent from many field isolates

Autor: Gilbert Shama, Peter W. Andrew, Manuela Barbosa, Suzanne J. Jordan, Isabel Fernandes, Timothy G. Aldsworth, Stefano Perni, Sarah Glenn, Isabel Zilhão, Lélia Chambel, M. Leonor Faleiro, Rogério Tenreiro, Andreia Adrião, Manuela Sol, Belarmino A.S. Barata

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Listeria monocytogenes is a food-borne pathogen capable of adhering to a range of surfaces utilized within the food industry, including stainless steel. The factors required for the attachment of this ubiquitous organism to abiotic surfaces are still

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dfaa09056cfaa890bd9fccba439ff7a
https://hdl.handle.net/10400.1/11922

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Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces

Autor: Lélia Chambel, Suzanne J. Jordan, Andreia Adrião, Rogério Tenreiro, Manuela Barbosa, Manuela Sol, Isabel Fernandes, Peter W. Andrew, Stefano Perni, Maria Leonor Faleiro, Isabel Zilhão, Gilbert Shama, Margarida C. Vieira, Belarmino A.S. Barata

Publikováno v: International journal of food microbiology. 123(1-2)

During food processing, and particularly in cheese manufacturing processes, Listeria monocytogenes may be exposed routinely to environments of low pH or high salt concentration. It has been suggested that these environmental conditions may contribute

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d05794453de936e1a74b8a984207ea1
https://pubmed.ncbi.nlm.nih.gov/18258322

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The resistance to detachment of dairy strains of Listeria monocytogenes from stainless steel by shear stress is related to the fluid dynamic characteristics of the location of isolation

Autor: Lélia Chambel, Gilbert Shama, Peter W. Andrew, Suzanne J. Jordan, Belarmino A.S. Barata, Timothy G. Aldsworth, Manuela Barbosa, Rogério Tenreiro, Andrea Adrião, M. Leonor Faleiro, Isabel Fernandes, Stefano Perni, Isabel Zilhão, Manuela Sol

Publikováno v: International journal of food microbiology. 116(3)

Strains of Listeria monocytogenes isolated from artisanal Portuguese cheese-making dairies were divided into two categories on the basis of the locations from which they were isolated: strains from dynamic locations were those that were habitually ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d721be3f953b386046fbdb8cb744b87
https://pubmed.ncbi.nlm.nih.gov/17433481

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