Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Suzane Olachea Allend"'
Autor:
Marcelle Oliveira Garcia, Suzane Olachea Allend, Kamila Furtado da Cunha, Daiane Drawanz Hartwig
Publikováno v:
Rodriguésia, Vol 74 (2023)
Abstract Respiratory bacterial infections are a cause of morbidity and mortality worldwide; most of these infections respond well to antibiotic therapies, although several factors cause bacteria to become increasingly resistant, leading to a concerni
Externí odkaz:
https://doaj.org/article/438d3719efde4483b2140a6ee270eeab
Autor:
Suzane Olachea Allend, Lisiane Volcão, Carolina da Silva Canielles, Israel Barbosa, Dara Biatobock, Pedro Eduardo Almeida da Silva, Daniela Fernandes Ramos
Publikováno v:
Rodriguésia, Vol 72 (2021)
Abstract Natural products have been touted as important tools because of their vast potential for the development of compounds with antimicrobial activity and the possible inhibitory activity and/or adjuvant resistance mechanisms. Propolis has been e
Externí odkaz:
https://doaj.org/article/48e294ad90db4101a7445a1b6e0192c0
Autor:
Lisiane Martins Volcão, Juliana de Lima Marques, Lucas Moreira dos Santos, Suzane Olachea Allend, Kamila da Cunha Furtado, Rosana Serpa, Gladis Aver Ribeiro
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 24, Iss 2 (2017)
The objective of this study was to evaluate the antibacterial activity of different EOs against Escherichia coli, Salmonella spp., and coagulase-positive staphylococcus isolated from ground beef. The EOs had values varying from 0.78μl/mL to 100μl/m
Externí odkaz:
https://doaj.org/article/d4536a6e5a1349f58e5639ef8268675a
Autor:
Guilherme Fonseca Reis, Gerson Nakazaro, Déborah Trota Farias de Albernaz, Daniela Isabel Brayer Pereira, Kamila Furtado da Cunha, Rodrigo Yudi Ishikame, Marcelle Oliveira Garcia, Mirian Elert da Silva, Suzane Olachea Allend, Daiane D. Hartwig, Luciano Aparecido Panagio
Publikováno v:
Journal of Applied Microbiology. 132:1036-1047
Aims Carbapenem-resistant Acinetobacter baumannii represents a public health problem, and the search for new antibacterial drugs has become a priority. Here, we investigate the antibacterial activity of biogenic silver nanoparticles (Bio-AgNPs) synth
Autor:
Silvia de Oliveira Hübner, Ivandra Ignes de Santi, Rogério Antonio Freitag, Kamila Furtado da Cunha, Suzane Olachea Allend, Mirian Elert da Silva, Marcelle Oliveira Garcia, Daiane D. Hartwig
Publikováno v:
Brazilian Journal of Development. 7:27276-27294
INTRODUCTION: Eugenia uniflora L. and Psidium cattleianum Sabine essential oils (EO) can be biologically active and serve as novel sources of antibiotics for Klebsiella pneumoniae and Acinetobacter baumannii bacteria. METHODS: The EO of E. uniflora L
Autor:
Clóvis Moreira, Beatriz Bohns Pruski, Stella Buchhorn de Freitas, Daiane D. Hartwig, Suélen Cavalheiro Amaral, Antonio Sergio Varela Junior, Suzane Olachea Allend, Daniela Isabel Brayer Pereira, Marcos Roberto Alves Ferreira
Publikováno v:
Molecular Biology Reports. 47:9615-9625
Antimicrobial resistance is increasing around the world and the search for effective treatment options, such as new antibiotics and combination therapy is urgently needed. The present study evaluates oregano essential oil (OEO) antibacterial activiti
Autor:
Lucas Moreira dos Santos, Gladis Aver Ribeiro, Lisiane Martins Volcão, Rosana Serpa, Juliana de Lima Marques, Suzane Olachea Allend, Kamila da Cunha Furtado
Publikováno v:
Segurança Alimentar e Nutricional; v. 24 n. 2 (2017): jul./dez.; 161-168
Segurança Alimentar e Nutricional; Vol. 24 No. 2 (2017): jul./dez.; 161-168
Segurança Alimentar e Nutricional; Vol. 24 Núm. 2 (2017): jul./dez.; 161-168
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Revista Segurança Alimentar e Nutricional, Vol 24, Iss 2 (2017)
Segurança Alimentar e Nutricional; Vol. 24 No. 2 (2017): jul./dez.; 161-168
Segurança Alimentar e Nutricional; Vol. 24 Núm. 2 (2017): jul./dez.; 161-168
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Revista Segurança Alimentar e Nutricional, Vol 24, Iss 2 (2017)
The objective of this study was to evaluate the antibacterial activity of different EOs against Escherichia coli, Salmonella spp., and coagulase-positive staphylococcus isolated from ground beef. The EOs had values varying from 0.78μl/mL to 100μl/m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01435abbe0daf2a27b32bceb3a32465
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650280
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8650280