Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Suzane Bevilacqua Marcuzzo"'
Publikováno v:
Trees, Forests and People, Vol 10, Iss , Pp 100337- (2022)
Climate change is largely caused by the destruction of forests due to the conversion of natural areas into monocultures, and in order to mitigate these problems and show the importance of forest conservation for people, the use of native fruits has b
Externí odkaz:
https://doaj.org/article/882030929c484319b7b41919dcf224c9
Publikováno v:
Ambiente & Sociedade, Vol 23 (2020)
Abstract This work aimed to promote, observe and describe the restructuring process of the Morro do Osso Nature Park Management Council (PNMO). To that end the study used participatory diagnostic methodologies and the data were analysed using QSR Int
Externí odkaz:
https://doaj.org/article/6aee77baa59b4996b233e1853debb635
Publikováno v:
Floresta e Ambiente, Vol 27, Iss 1 (2020)
Abstract This study aimed at evaluating the potential of Inga vera (Ingá) and Enterolobium contortisiliquum (Timbaúva) as facilitating species and their species-specific interaction on the restoration of a degraded and protected area in Rio Grande
Externí odkaz:
https://doaj.org/article/8a9d9ee627434979b673e1f64b341f44
Autor:
Suzane Bevilacqua Marcuzzo, Maristela Machado Araújo, Daniele Guarienti Rorato, Jessica Machado
Publikováno v:
Revista Árvore, Vol 38, Iss 6, Pp 961-972 (2014)
Este estudo teve por objetivo avaliar a evolução da restauração de duas áreas degradadas em unidade de conservação de proteção integral, no bioma Mata Atlântica, no Sul do Brasil. Foram avaliados atributos da composição florística e da e
Externí odkaz:
https://doaj.org/article/ae2c6fb0098245d78a3a298565790ed7
Publikováno v:
Revista Árvore, Vol 37, Iss 2, Pp 275-287 (2013)
Este estudo teve por objetivos analisar a estrutura de grupos florísticos na vegetação arbórea-arbustiva de um trecho de encosta de Floresta Estacional Subtropical, no Parque Estadual Quarta Colônia, RS, e determinar fatores ambientais important
Externí odkaz:
https://doaj.org/article/8113714fcbbf44998d8900621e5c8661
Publikováno v:
Anais do III Congresso Brasileiro de Biodiversidade Virtual.
Autor:
Aline Finatto Alves, Caroline dos Santos Giuliani, Dejanir Pissinin, Suzane Bevilacqua Marcuzzo, Vanessa Pires da Rosa, Andréia Cirolini
Publikováno v:
Ciência e Tecnologia dos Alimentos – Volume 14 ISBN: 9786558662099
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ccd8c1db2b4dfd71a469a492b98c55e
https://doi.org/10.36229/978-65-5866-209-9.cap.13
https://doi.org/10.36229/978-65-5866-209-9.cap.13
Autor:
Suzane Bevilacqua Marcuzzo, Letícia Pawoski Jaskulski, Stefania da Silva Gorski, Carolina Cobra Barbieri, Murilo Olmiro Hoppe
Publikováno v:
Brazilian Journal of Development. 5:26959-26968
Publikováno v:
O meio ambiente e a interface dos sistemas social e natural 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a5ea41cce972bf87934963e5436719e
https://doi.org/10.22533/at.ed.1162108015
https://doi.org/10.22533/at.ed.1162108015
Autor:
Victória Perceval Soares, Cristiano Augusto Ballus, Yasmin Sena Vaz Leães, Juliano Smanioto Barin, Daniel Assumpção Bertuol, Roger Wagner, Suzane Bevilacqua Marcuzzo, Alexandre José Cichoski, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Silvino Sasso Robalo, Paulo Cezar Bastianello Campagnol, Daniele de Freitas Ferreira
Publikováno v:
Food research international (Ottawa, Ont.). 137
The present study aimed to evaluate two different processes of olive oil aromatization with Schinus terebinthifolius Raddi, conventional maceration (CM) and ultrasound-assisted maceration (UM), and their influence on quality parameters, total phenoli