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pro vyhledávání: '"Suzana da Silva Moreira"'
Autor:
Michele Nayara Ribeiro, Fabio Antonialli, Rosemary Gualberto Fonseca Alvarenga Pereira, Maísa M. M. de Sousa, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Fabiana de Carvalho Pires, Rafaela Corrêa Pereira
Publikováno v:
British Food Journal. 121:1116-1124
Purpose The purpose of this paper is to optimise and characterise the sensory aspects of gelatos flavoured with different types of coffee preparations (brewed, espresso and soluble), to select the most acceptable formulation and investigate the influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49117557539bc4b3690c1de93b9eee96
https://doi.org/10.1108/bfj-10-2018-0664
https://doi.org/10.1108/bfj-10-2018-0664
