Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Suzana I. Dimitrijević-Branković"'
Autor:
Aneta V. Buntić, Marija D. Pavlović, Dušan G. Antonović, Slavica S. Šiler-Marinković, Suzana I. Dimitrijević-Branković
Publikováno v:
Heliyon, Vol 2, Iss 8 (2016)
This study has explored the feasibility of using spent coffee grounds as a good supporting material for the Paenibacillus chitinolyticus CKS1 cellulase immobilization. An optimal operational conditions in a batch-adsorption system were found to be: c
Externí odkaz:
https://doaj.org/article/da1ec2980dfe416abdfabde89e1b0fc1
Autor:
Miona G, Miljković, Vesna, Lazić, Katarina, Banjanac, Slađana Z, Davidović, Dejan I, Bezbradica, Aleksandar D, Marinković, Dušan, Sredojević, Jovan M, Nedeljković, Suzana I, Dimitrijević Branković
Publikováno v:
International journal of biological macromolecules. 114
The TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd4261c4fa05b4eb85e258307d02ad8e
https://pubmed.ncbi.nlm.nih.gov/29634963
https://pubmed.ncbi.nlm.nih.gov/29634963
Autor:
Dušan N. Sredojević, Dejan Bezbradica, Jovan M. Nedeljković, Aleksandar D. Marinković, Slađana Davidović, Vesna Lazić, Suzana I. Dimitrijević Branković, Katarina Banjanac, Miona G. Miljković
Publikováno v:
International Journal of Biological Macromolecules
The TiO2 based hybrid supports with different functional groups (amino, glutaraldehyde or epoxy) were prepared and their influence on immobilization of dextransucrase (DS) was studied. Novel synthetic route for surface modification of TiO2 with amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15acc3cddf1ed82cf41fa4b01833c58f
https://vinar.vin.bg.ac.rs/handle/123456789/7776
https://vinar.vin.bg.ac.rs/handle/123456789/7776
Autor:
Tijana M, Dorđević, Slavica S, Šiler-Marinković, Rada D, Ðurović, Suzana I, Dimitrijević-Branković, Jelena S, Gajić Umiljendić
Publikováno v:
Journal of the science of food and agriculture. 93(13)
Pesticide residues have become an unavoidable part of food commodities. In the context of increased interest for food processing techniques as a tool for reducing pesticide residues, it is interesting to study the potential loss of pesticides during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb457a63abb1edfced7625bd02981400
https://pubmed.ncbi.nlm.nih.gov/23606131
https://pubmed.ncbi.nlm.nih.gov/23606131
Autor:
SANJA Z. GRBAVCIC, SUZANA I. DIMITRIJEVIC–BRANKOVIC, DEJAN I. BEZBRADICA, SLAVICA S. SILER–MARINKOVIC, ZORICA D. KNEZEVIC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 8-9, Pp 757-766 (2007)
A wild yeast strain isolated from spoiled soybean oil and identified as Candida utilis initially presented rather low lipase activity (approximately 4 IU dm-3) in submerged culture in a universal yeast medium containing 2 % malt extract. Studies we
Externí odkaz:
https://doaj.org/article/0b3144abc61444b29cf864ad8f27ee33