Amazonic fruit flour Camu - camu (Myrciaria dubia) in diets for Nile tilapia

Autor: Edson Luis de Carvalho Silva, Lilian Carolina Rosa da Silva, Marlise Terezinha Mauerwerk, Rafaela Mocochinski Gonçalves, Alvaro Jose de Almeida Bicudo, Fábio Meurer, Paulo Levi de Oliveira Carvalho, Suzana Gisele Oliveira Souza, Leonardo Aluisio Baumgartner, Lilian Dena dos Santos

Publikováno v: Research, Society and Development; Vol. 11 No. 12; e39111234088
Research, Society and Development; Vol. 11 Núm. 12; e39111234088
Research, Society and Development; v. 11 n. 12; e39111234088
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to evaluate the effects of different levels of camu-u fruit (Myrciaria dubia) flour in diets on zootechnical performance, body composition and physiological and histological responses of juvenile tilpia. It was used 500 juvenile tila

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97ca8bcc4c987937af2da175be4383e
https://rsdjournal.org/index.php/rsd/article/view/34088