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Autor:
Suzan Elsayed Abdelrassoul
Publikováno v:
مجلة کلیة السیاحة والفنادق. جامعة المنصورة. 12:635-665
Publikováno v:
International Journal of Heritage, Tourism and Hospitality. 14:244-259
Home delivery is one of the most critical steps in the food cycle regarding avoid COVID-19 in quick-service restaurants. The home delivery must meet or exceed food safety and hygienic practices because guest safety is the overall goal of foodservice.
Publikováno v:
Journal of Association of Arab Universities for Tourism and Hospitality.