Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Suyun Xu"'
Autor:
Min Yao, Lingle Chang, Suyun Xu, Jing Zhang, Ping Li, Bing Tian, Li Luo, Danpin Yang, Qingmeng Long, Xiao Zou
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract This study spanned 6 years and 4 generations, involving the progressive crossbreeding of South African Kalahari Goat (SK) and Guizhou Black Goat (GB) over three generations, followed by cross fixation F3 with F1 in the fourth generation, acc
Externí odkaz:
https://doaj.org/article/bd222c9cfd8244258952bea6530bc524
Autor:
Hongbo Liu, Peng He, Yang Chen, Xingkang Wang, Ruixiang Zou, Tao Xing, Suyun Xu, Chengyang Wu, Claudia Maurer, Eric Lichtfouse
Publikováno v:
Water Science and Technology, Vol 89, Iss 8, Pp 2118-2131 (2024)
Biochar-assisted anaerobic digestion (AD) remains constrained due to the inefficient decomposition of complex organics, even with the direct interspecies electron transfer (DIET) pathway. The coupling of electrochemistry with the anaerobic biological
Externí odkaz:
https://doaj.org/article/ec712631156b428ebce5ff08f1b5ca81
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
Artificial intelligence (AI) technology is gradually penetrating the domain of education, opening up many possibilities for teaching and learning. Many educators, faced with the burden of commenting on substantial student essays, have introduced auto
Externí odkaz:
https://doaj.org/article/26a001dfc68a4e7993d7dcf01063426d
Publikováno v:
Fermentation, Vol 9, Iss 7, p 584 (2023)
Straw biochar prepared by three methods (i.e., pyrochar, HNO3-modified pyrochar, and hydrochar) was added to the anaerobic digestion system with acetic acid and ethanol as substrates to explore the effects of biochar on methane production, substrate
Externí odkaz:
https://doaj.org/article/dabbac8d29f94626ada17a1239c085cc
Autor:
Nídia S. Caetano, Suyun Xu, Jeyakumar Rajesh Banu, Rajesh K. Sani, Obulisamy Parthiba Karthikeyan
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/4f656b475b9049a483fce5749722a4ad
Publikováno v:
Foods, Vol 11, Iss 5, p 754 (2022)
Kombucha, which is rich in tea polyphenols and organic acid, is a kind of acidic tea soup beverage fermented by acetic acid bacteria, yeasts, lactic acid bacteria. Kombucha has been reported to possess anti-diabetic activity, but the underlying mecha
Externí odkaz:
https://doaj.org/article/1b99cb0d9efc475d89d4ca2d84b11345
Autor:
Suyun Xu1,2, Hua Zhang3, Juan Fan3, Xiaoming Jiang4, Minyue Zhang1,2, Jingjing Guan5, Hongwei Ding1,2 hwding@sjtu.edu.cn, Yang Zhang6
Publikováno v:
Journal of Speech, Language & Hearing Research. Jul2024, Vol. 67, p2410-2453. 44p.
Autor:
Suyun Xu1, Juan Fan2, Hua Zhang2, Minyue Zhang1, Hang Zhao3, Xiaoming Jiang4, Hongwei Ding1 hwding@sjtu.edu.cn, Yang Zhang5 zhanglab@umn.edu
Publikováno v:
Journal of Speech, Language & Hearing Research. Aug2023, Vol. 66 Issue 8, p2967-2987. 21p.
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 584
Straw biochar prepared by three methods (i.e., pyrochar, HNO3-modified pyrochar, and hydrochar) was added to the anaerobic digestion system with acetic acid and ethanol as substrates to explore the effects of biochar on methane production, substrate
Autor:
Suyun Xu, Juan Fan, Hua Zhang, Minyue Zhang, Hang Zhao, Xiaoming Jiang, Hongwei Ding, Yang Zhang
Purpose: Hearing assistive technology (HAT) has been shown to be a viable solution to the speech-in-noise perception (SPIN) issue in children with autism spectrum disorder (ASD); however, little is known about its efficacy in tonal language speakers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec50a509d95147b17122ba1682d6c76
https://doi.org/10.20944/preprints202303.0517.v1
https://doi.org/10.20944/preprints202303.0517.v1