Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Suyun Moon"'
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 628 (2024)
The formation of multicellular fruiting bodies in basidiomycete mushrooms is a crucial developmental process for sexual reproduction and subsequent spore development. Temperature is one of the most critical factors influencing the phase transition fo
Externí odkaz:
https://doaj.org/article/6373d936a65146378feb1bd21bdbf9eb
Autor:
Eulhae Ga, Jung-Ah Kang, Jaehyun Hwang, Suyun Moon, Jaeseok Choi, Eunseo Bae, Hyein Seol, Yubin Mun, Daesub Song, Dae Gwin Jeong, Woonsung Na
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28326- (2024)
The various strains of influenza virus cause respiratory symptoms in humans every year and annual vaccinations are recommended. Due to its RNA-type genes and segmented state, it belongs to a virus that mutates frequently with antigenic drift and shif
Externí odkaz:
https://doaj.org/article/006caf6227f24dbba958c26cf513c105
Autor:
Hai Quynh Do, Minjoo Yeom, Suyun Moon, Hanbyeul Lee, Chul-un Chung, Hee-chun Chung, Jun Won Park, Woonsung Na, Daesub Song
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 3 (2024)
ABSTRACTMammalian orthoreoviruses (MRVs) infect a wide range of hosts, including humans, livestock, and wildlife. In the present study, we isolated a novel Mammalian orthoreovirus from the intestine of a microbat (Myotis aurascens) and investigated i
Externí odkaz:
https://doaj.org/article/7694786449314ee498d4db5400a2730f
Autor:
Suyun Moon, Hojin Ryu
Publikováno v:
한국균학회지, Vol 50, Iss 3, Pp 225-233 (2022)
Pyogo (Shiitake, Lentinula edodes) is one of the most important edible mushrooms because of its outstanding nutritive and medicinal value. In the registration and protection procedure for newly developed mushroom cultivars, the application of molecul
Externí odkaz:
https://doaj.org/article/a5152826bffc415a94bd4e398da494f6
Autor:
Suyun Moon, Nayoung Ro, Junhong Kim, Ho-Cheol Ko, SuKyeung Lee, Hyeonseok Oh, Bichsaem Kim, Ho-Sun Lee, Gi-An Lee
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2665 (2023)
Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of Capsicum species are known to contain high amounts of vitamins and carotenoids, and they have health-promoting properties. In this study, a total of 513 pepper accessi
Externí odkaz:
https://doaj.org/article/aead40ecb91f4502bd7244b50e166e10
Variability in Phytochemical Contents and Biological Activities among Adenophora triphylla Genotypes
Autor:
Oluwadamilola Elizabeth Ajayi, Seon Young Yoon, Suyun Moon, Ki Hyun Kim, Jung Hwan Kim, Jong-Wook Chung, Keum-Il Jang, Tae Kyung Hyun
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11184 (2023)
Genetic diversity can remarkably impact the quality of derived products. This study focused on Adenophora triphylla, an herbaceous perennial used in East Asian traditional medicine. It is known for its diverse therapeutic effects that are attributed
Externí odkaz:
https://doaj.org/article/b690ef2d56e745559f0178b5b0a375fb
Publikováno v:
Mycobiology, Vol 49, Iss 6, Pp 599-603 (2021)
CRISPR/Cas9 genome editing systems have been established in a broad range of eukaryotic species. Herein, we report the first method for genetic engineering in pyogo (shiitake) mushrooms (Lentinula edodes) using CRISPR/Cas9. For in vivo expression of
Externí odkaz:
https://doaj.org/article/dd82cb282f1f469d879beef29d9a354d
Publikováno v:
한국균학회지, Vol 49, Iss 1, Pp 33-44 (2021)
Lentinula edodes (Berk.) Pegler, the most produced mushroom in the world, is an edible mushroom with very high nutritional and pharmacological value. Currently, interest in the protection of genetic resources is increasing worldwide, and securing the
Externí odkaz:
https://doaj.org/article/2a6093e2e4c24871ba8d805248e9e7b6
Publikováno v:
Mycobiology, Vol 48, Iss 2, Pp 115-121 (2020)
In this study, the genetic diversity and the population structure of 77 wild strains and 23 cultivars of Lentinula edodes from Korea were analyzed using 20 genomic SSRs, and their genetic relationship was investigated. The tested strains of L. edodes
Externí odkaz:
https://doaj.org/article/8d5e6fc62d83473584cbd8fd9ccada48
Autor:
Seung-il Yoo, Hwa-Yong Lee, Kesavan Markkandan, Suyun Moon, Yong Ju Ahn, Sumin Ji, Junsu Ko, Seong-Jin Kim, Hojin Ryu, Chang Pyo Hong
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-13 (2019)
Abstract Background Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes
Externí odkaz:
https://doaj.org/article/f60a3c5460eb427e9c9ba872eaba8523