Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Suyue Xu"'
Publikováno v:
International Journal of Electrical Power & Energy Systems, Vol 160, Iss , Pp 110104- (2024)
More flexible ramping service is required due to the increase of renewable power generation in power systems. Electric vehicles (EVs) could provide such flexible ramping products (FRPs) at low cost while participating in the electricity market throug
Externí odkaz:
https://doaj.org/article/4d25ff945c5249b2b1666a48e9585aab
Autor:
Xincheng Sun, Chengxin Zhao, Xuyang Hu, Jingnan Zhang, Suyue Xu, XiaYing Li, Yanhong Bai, Xiaogen Zhang, Jinqiang Hu, Qi Sun, Zichao Wang
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104874- (2022)
Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely invest
Externí odkaz:
https://doaj.org/article/436512cd07c147c7a6fa391785d23cc9
Publikováno v:
2022 IEEE 3rd China International Youth Conference on Electrical Engineering (CIYCEE).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2230cf62794d21860b360b4d86b50581
https://doi.org/10.1109/ciycee55749.2022.9959053
https://doi.org/10.1109/ciycee55749.2022.9959053
Autor:
Bai Yanhong, Xincheng Sun, Qi Sun, Xuyang Hu, Zichao Wang, Zhang Jingnan, Jinqiang Hu, Suyue Xu, Chengxin Zhao, XiaYing Li, Xiaogen Zhang
Publikováno v:
Journal of Functional Foods, Vol 88, Iss, Pp 104874-(2022)
Properties of thickening, emulsification and suspension make xanthan gum is widely used in foods and other industries, but effects of xanthan oligosaccharide or low molecular weight xanthan gum (LW-XG) on the nutrition of human body are rarely invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d0cb4f40bcc088d3c3ca59a0167964b
https://doi.org/10.1016/j.jff.2021.104874
https://doi.org/10.1016/j.jff.2021.104874
Autor:
Suyue Xu, Jingnan Zhang, Zhengjun Pang, Tao Wei, Xu Yang, Zhiping Zhang, Lili Song, Guanglu Wang
Publikováno v:
Applied biochemistry and biotechnology. 189(1)
Utilization of low-cost raw materials for the bio-based chemical production, such as carotenoids, by the co-culture of Rhodotorula glutinis and Chlorella vulgaris has recently become an attractive option. In this study, the primary nutrients of starc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84fc07d964b6ff94e07e0c169c1ec56
https://pubmed.ncbi.nlm.nih.gov/30969398
https://pubmed.ncbi.nlm.nih.gov/30969398