Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Suyu Lu"'
Autor:
Zhipeng Li, Suyu Lu, Kuiqing Cui, Laiba Shafique, Saif ur Rehman, Chan Luo, Zhiqiang Wang, Jue Ruan, Qian Qian, Qingyou Liu
Publikováno v:
BMC Genetics, Vol 21, Iss 1, Pp 1-10 (2020)
Abstract Background Buffalo milk is considered as a highly nutritious food owing to its higher contents of fatty acids (FA) and rich nutrient profile. Higher fat contents of buffalo milk make it suitable for processing to develop various healthy and
Externí odkaz:
https://doaj.org/article/bf5773d5f8964525b1f89d7e4e368369
Autor:
Zhipeng Li, Suyu Lu, Kuiqing Cui, Laiba Shafique, Saif ur Rehman, Chan Luo, Zhiqiang Wang, Qingyou Liu
Background: Nutritionally, buffalo milk is of immense importance due to high contents of fatty acid (FA), highly energetic and nutritive value. The composition of FA has been regarded as functional food component, which facilitate to manufacture a va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61524bfda48f8132a43ee239a43baf45
https://doi.org/10.21203/rs.2.16447/v1
https://doi.org/10.21203/rs.2.16447/v1
Publikováno v:
Journal of Biomedical Technology and Research. 1
Autor:
Suyu Lu
Publikováno v:
2011 International Conference on Management and Service Science.
This paper presents an analysis of the conflicts of geographical indications between mainland China and Taiwan. Mainland adopts the mixed model while Taiwan mainly adopts the trademark protection model supplemented by the anti-unfair competition prot