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pro vyhledávání: '"Suyoon Lee"'
Autor:
Suyoon Lee, You Young Lee, Yang Kim, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi
Publikováno v:
Food Science and Biotechnology. 32:671-678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18dd900eaeddba0376da203d92e5ad2
https://doi.org/10.1007/s10068-022-01211-y
https://doi.org/10.1007/s10068-022-01211-y
