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pro vyhledávání: '"Suwimon Meethongchai"'
Autor:
Chitsiri Rachtanapun, Suwimon Meethongchai, Wilawan Suethong, Savitree Ratanasumawong, Juthamas Tantala
Publikováno v:
Food Control. 133:108597
The antifungal synergy of chitosan (CH) was investigated with the common food preservatives, sodium benzoate (SB) or potassium sorbate (PS), against spoilage molds associated with fresh rice noodles to extend the shelf-life of the noodles and to redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cb9f560731834c64484ae67802f7e18
https://doi.org/10.1016/j.foodcont.2021.108597
https://doi.org/10.1016/j.foodcont.2021.108597
