Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Suwayd Ningsanond"'
Publikováno v:
Journal of Food Science and Technology. 54:698-706
Influences of harvest time and storage conditions on activities of fructan:fructan1-fructosyltransferase (1-FFT) and inulin hydrolase (InH) in relation to inulin and soluble sugars of Jerusalem artichoke (Helianthus tuberosus L.) tubers were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931ca51c080d2a60903dce15ab80f236
https://doi.org/10.1007/s13197-017-2508-9
https://doi.org/10.1007/s13197-017-2508-9
Publikováno v:
Journal of food science and technology. 54(3)
Influences of harvest time and storage conditions on activities of fructan:fructan1-fructosyltransferase (1-FFT) and inulin hydrolase (InH) in relation to inulin and soluble sugars of Jerusalem artichoke (Helianthus tuberosus L.) tubers were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5d3f4c3965fb98628c03ebade92f4170
https://pubmed.ncbi.nlm.nih.gov/28298683
https://pubmed.ncbi.nlm.nih.gov/28298683
Publikováno v:
Food Chemistry. 114:1301-1307
Yanang (Tiliacora triandra) is a vegetable used in many cuisines of the northeast of Thailand and Lao People’s Democratic Republic. This paper reports the optimised extraction and some physicochemical characteristics of polysaccharide gum from Yana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b940f0d30a758f027c718f9aa525c0d0
https://doi.org/10.1016/j.foodchem.2008.11.008
https://doi.org/10.1016/j.foodchem.2008.11.008
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2008, 88 (4), pp.548-552. ⟨10.1016/j.jfoodeng.2008.03.017⟩
Journal of Food Engineering, Elsevier, 2008, 88 (4), pp.548-552. ⟨10.1016/j.jfoodeng.2008.03.017⟩
The aim of this work was to evaluate the process of osmotic evaporation to concentrate pineapple juice. In order to study the effect of pulp content on the performance, clarified and single strength pineapple juices were successively concentrated up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2280ccce8f30f5cc2860c5a9ccd06ee
https://doi.org/10.1016/j.jfoodeng.2008.03.017
https://doi.org/10.1016/j.jfoodeng.2008.03.017
Publikováno v:
Food Hydrocolloids. 19:793-801
A new pectin was extracted from the leaves of Krueo Ma Noy (Cissampelos pareira), a woody climbing plant grown in Thailand. Optimized condition for the extraction of pectin was using the solid:solvent ratioZ1:50 in distilled water at 25–28 8C and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b250b22e741d2cba0b4aaa52ee417fb
https://doi.org/10.1016/j.foodhyd.2004.09.007
https://doi.org/10.1016/j.foodhyd.2004.09.007
Publikováno v:
Carbohydrate Polymers. 58:391-400
Pectins extracted from Krueo Ma Noy (Cissampelos pareira) leaves mainly consisted of galacturonic acid with trace amount of neutral sugars. The dominant structure of Krueo Ma Noy pectin was established as a 1,4-linked α- d -galacturonan by a combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d0c61dddb005e924dbf3f041f262b09
https://doi.org/10.1016/j.carbpol.2004.07.018
https://doi.org/10.1016/j.carbpol.2004.07.018
Publikováno v:
African journal of traditional, complementary, and alternative medicines : AJTCAM. 11(3)
Yanang (Tiliacora triandra) has been known as vegetable and herbal in northeast Thailand and Lao People's Democratic Republic. Extracts from Yanang leaves contain high amounts of polyphenol constituents possessing antioxidant activity.This work inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::883b9700eb03352840db318760e60cf0
https://pubmed.ncbi.nlm.nih.gov/25371566
https://pubmed.ncbi.nlm.nih.gov/25371566
Autor:
Ratchadaporn Oonsivilai, Suwayd Ningsanond, Crystal Cheng, Joshua A. Bomser, Mario G. Ferruzzi
Publikováno v:
Journal of ethnopharmacology. 114(3)
Thunbergia laurifolia Lindl. (Acanthaceae) or Rang Chuet (RC) is described in traditional medicine for protection against dietary and environmental toxicants. This work, therefore, investigated RC's phytochemical profile, antimutagenic activity, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856e84eae11b9a0cb6751bd03fb4fcbf
https://pubmed.ncbi.nlm.nih.gov/17919864
https://pubmed.ncbi.nlm.nih.gov/17919864
Publikováno v:
African Journal of Traditional, Complementary and Alternative Medicines. 11:76
Background: Yanang (Tiliacora triandra) has been known as vegetable and herbal in northeast Thailand and Lao People’s Democratic Republic. Extracts from Yanang leaves contain high amounts of polyphenol constituents possessing antioxidant activity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68d690db58484dd953cfa6acfe3ca9b3
https://doi.org/10.4314/ajtcam.v11i3.11
https://doi.org/10.4314/ajtcam.v11i3.11