Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Suwattana Pruksasri"'
Publikováno v:
International Journal of Food Science & Technology. 58:2618-2624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1969586ccbefb33fa487cb19a45cbe3f
https://doi.org/10.1111/ijfs.16414
https://doi.org/10.1111/ijfs.16414
Publikováno v:
International Journal of Food Science & Technology. 58:712-719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1cb437c9b85a0202b49b1101e8185f9
https://doi.org/10.1111/ijfs.16221
https://doi.org/10.1111/ijfs.16221
Publikováno v:
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT. 17:88-103
The solid-state fermentation (SSF) of soybean meal (SBM) by Bacillus velezensis K1 to improve protein quality and reduce allergenic proteins as well as raffinose family oligosaccharides was investigated in this research paper. The fermentation parame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::687bccf03117ad280e7a5f6a4e76894c
https://doi.org/10.46754/jssm.2022.07.007
https://doi.org/10.46754/jssm.2022.07.007
In biofuel/biochemical production, starch is the current most used feedstocks while lignocellulosic biomass is a more economical, non-food competitive alternate. This chapter discussed in details on enzymes that are used to break down these to feedst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f2cfc12e0d09ceb75c70491e303231
https://doi.org/10.1016/b978-0-12-819248-1.00011-7
https://doi.org/10.1016/b978-0-12-819248-1.00011-7
Autor:
Jonas Karl Christopher N. Agutaya, Qurat-ul-Ain Ahmad, Amata Anantpinijwatna, Omar Anaya-Reza, Suttichai Assabumrungrat, Teng Bao, Maria-Ona Bertran, Sunya Boonyasuwat, Franjo Cecelja, Pongtorn Charoensuppanimit, Jie Dong, Hesham A. El Enshasy, Rafiqul Gani, Jessica Hafner, Christopher Hall, Seongmin Heo, Kaemwich Jantama, Laura R. Jarboe, Wenyan Jiang, Kunlanan Kiatkittipong, Worapon Kiatkittipong, Tetsuya Kida, Chalida Klaysom, Navadol Laosiripojana, Jay H. Lee, Jun Wei Lim, Siqing Liu, Teresa Lopez-Arenas, Rungthiwa Methaapanon, Elaine G. Mission, Ghochapon Mongkhonsiri, Kanokwan Ngaosuwan, Jiraporn Payomhorm, Eduardo S. Perez-Cisneros, Kanokthip Pongsiriyakul, Suwattana Pruksasri, Armando T. Quitain, Marisa Raita, Mauricio Sales-Cruz, Bent Sarup, Mitsuru Sasaki, Pajareeya Songserm, Apinan Soottitantawat, Nathaniel Stauffer, Nopparat Suriyachai, Yanqiu Tao, Nuttha Thongchul, Anjan K. Tula, Yoshimitsu Uemura, Wanwitoo Wanmolee, Peerawat Wongsurakul, Shang-Tian Yang, Viphada Yodpetch, Fengqi You
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeda5cd85f0ca7be1fbd5024291839fc
https://doi.org/10.1016/b978-0-12-819248-1.09990-5
https://doi.org/10.1016/b978-0-12-819248-1.09990-5
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5044-5049
Background It is evident that, during the conversion of agricultural sidestreams into valuable substances, a complete utilization is necessary for economic reasons. The present study investigated the transformation of defatted rice bran into proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef211d88f2640468cb4db35d7f218ea
https://doi.org/10.1002/jsfa.9747
https://doi.org/10.1002/jsfa.9747
Publikováno v:
Separation and Purification Technology. 182:224-229
In biotechnological or other applications, electrodialysis can be an efficient method for the separation of phosphate from products with relatively high molecular masses (greater than around 200 kg/kmol), even though they are electrically charged. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb388eccbb0dd041f88c2028ed4dad4b
https://doi.org/10.1016/j.seppur.2017.03.052
https://doi.org/10.1016/j.seppur.2017.03.052
Autor:
Senad Novalin, Suwattana Pruksasri
Publikováno v:
Waste and Biomass Valorization. 9:1597-1606
A comprehensive liquefaction/disintegration and fractionation of agricultural side streams gives an opportunity to utilize agricultural materials in various applications. Such an approach that simultaneously may reduce land utilization and resources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c22723651944ae999a33db9e1782bcb
https://doi.org/10.1007/s12649-017-9905-1
https://doi.org/10.1007/s12649-017-9905-1
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 4, Pp 515-521 (2017)
Activated charcoal was applied for the recovery of lactic acid in undissociated form from fermentation broth. Lactic acid was obtained from the fermentation of Lactobacillus casei TISTR 1340 using acid hydrolyzed Jerusalem artichoke as a carbon sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5448eb3e8862e38216f3064ca93ba4c
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721700004S.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721700004S.pdf
Publikováno v:
LWT. 133:110118
Nanofiltration is a suitable process for the separation of sugars from apple juices, however other valuable components are removed as well. In particular, the percentage losses of polyphenols and antioxidant capacity are almost similar to the sugar r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34aded59f2092a3a611f4cc584d31394
https://doi.org/10.1016/j.lwt.2020.110118
https://doi.org/10.1016/j.lwt.2020.110118