Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Suvendhu S Dutta"'
Autor:
Sanjit Debnath, Goutam Chakraborty, Suvendhu S Dutta, Shaon Ray Chaudhury, Panna Das, Ajay Krishna Saha
Publikováno v:
Biotecnología Vegetal, Vol 20, Iss 1, Pp 01-16 (2020)
Rice (Oryza sativa L.) is one of the main staples around the world, especially in Asia, the most consuming region. Rice cultivation currently faces many environmental problems caused by the contribution of chemical fertilizers and pesticides. This re
Externí odkaz:
https://doaj.org/article/62b4a1a1e8414455bbdb50efe1f3f942
Publikováno v:
Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8b51c6b1c3e983328ec2b44e1f340a
https://doi.org/10.1002/9781119633174.ch10
https://doi.org/10.1002/9781119633174.ch10
Publikováno v:
Oryza-An International Journal on Rice. 57:261-270
Light acts as an energy source in plants for photosynthesis and also is an environmental cue leading to growth and differentiation. The quality and duration of light is therefore, key to obtaining yield and growth targets. Our previous study in rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0af56ecafa13051e215f44c7e1fb513
https://doi.org/10.35709/ory.2020.57.4.1
https://doi.org/10.35709/ory.2020.57.4.1
Autor:
Wricha Tyagi, Arunava Pattanayak, Judith Pohlong, Suvendhu S. Dutta, Avinash Pandey, Gratify Pale, Mayank Rai, Chubasenla Aochen
Publikováno v:
Molecular Genetics and Genomics. 293:1493-1506
Light intensity is a crucial environmental factor that affects photosynthesis and ultimately, grain yield in rice. However, no gene or marker directly associated with improved performance under low-light intensity under field conditions has been iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af7925dfd657e35da91f8beb14dbceaf
https://doi.org/10.1007/s00438-018-1478-6
https://doi.org/10.1007/s00438-018-1478-6
Autor:
Suvendhu S. Dutta, Avinash Pandey, Mayank Rai, Chubasenla Aochen, Gratify Pale, A. Pattanayak
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 5:463-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09900b4bb682cbf5161ab49077eb302
https://doi.org/10.18006/2017.5(4).463.471
https://doi.org/10.18006/2017.5(4).463.471
Publikováno v:
Agricultural Reviews. 38
Rice being the staple food of the world, its production is of immense importance. But rice productivity is dependent on appropriate light intensity, among other factors. This review focuses on morphological, physiological and biochemical the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d459f3bf6822ea9d0a9b8161f73f2270
https://doi.org/10.18805/ag.v38i03.8980
https://doi.org/10.18805/ag.v38i03.8980
Autor:
Mayank Rai, A. Pattanayak, Shan tan u Das, Suvendhu S. Dutta, Chubasenla Aochen, Gratify Pale, Banshanlang Iangrai
Publikováno v:
Agricultural Reviews. 37
Genetically modified crops are the most auspicious development of scientists of today. Rice being the staple food crop globally, it is needed to give immense importance for its improvement. Development of rice varieties tolerant to pests and diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68c807d5ff106d9e0c0e41d3fe8647c
https://doi.org/10.18805/ar.v37i1.9259
https://doi.org/10.18805/ar.v37i1.9259